ICED COFFEE FLOAT
Make and share this Iced Coffee Float recipe from Food.com.
Provided by iLuv2cook 2
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
- After brewing is complete ~ pour into a pitcher.
- Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
- Place 2 scoops of ice-cream in each bowl.
- Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
- Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8
STARBUCKS ICED COFFEE FLOAT
Steps:
- 1. Brew coffee double-strength using 1 cup ground coffee to 3 cups water 2. After brewing, pour into a pitcher of carafe 3. Add 3 cups of ice to pitcher and let cool 4. Place 2 scoops of ice cream in each bowl 5. Pour 1/4 cup chilled iced coffee over ice cream 6. Sprinkle 1/4 Tbsp cocoa powder over ice cream. Note: 2.5 oz. pre-ground pack of Terraza Blend equals 1 cup ground coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love