Best 2 Starbucks Iced Coffee Float Recipes
ICED COFFEE FLOAT
Make and share this Iced Coffee Float recipe from Food.com.
Provided by iLuv2cook 2
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
- After brewing is complete ~ pour into a pitcher.
- Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
- Place 2 scoops of ice-cream in each bowl.
- Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
- Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8
STARBUCKS ICED COFFEE FLOAT
Steps:
- 1. Brew coffee double-strength using 1 cup ground coffee to 3 cups water 2. After brewing, pour into a pitcher of carafe 3. Add 3 cups of ice to pitcher and let cool 4. Place 2 scoops of ice cream in each bowl 5. Pour 1/4 cup chilled iced coffee over ice cream 6. Sprinkle 1/4 Tbsp cocoa powder over ice cream. Note: 2.5 oz. pre-ground pack of Terraza Blend equals 1 cup ground coffee.
### Tips
- For a stronger coffee flavor, use cold brew coffee or espresso.
- To make the coffee float more decadent, use half-and-half or milk instead of water.
- For a sweeter coffee float, add a scoop of vanilla ice cream or flavored syrup.
- To make the coffee float more visually appealing, top it with whipped cream and a sprinkle of chocolate shavings or cinnamon.
- To make the coffee float more refreshing, add a splash of soda water or fruit juice.
### Conclusion
Iced coffee floats are a delicious and refreshing way to enjoy your favorite coffee drink. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a coffee float that is perfect for any occasion.
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