GOOSEBERRY JAM
Make and share this Gooseberry Jam recipe from Food.com.
Provided by Dienia B.
Categories Berries
Time 1h15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Remove and discard all the stems.
- Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
- Add sugar and lemon juice and keep stirring until the sugar dissolves.
- Turn up the heat; bring mixture to a boil.
- Continue to cook rapidly until setting point is reached, about 45 minutes.
- Ladle into warm sterilized jars and seal.
Nutrition Facts : Calories 1070.3, Fat 1.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 274.1, Fiber 9.8, Sugar 250.1, Protein 2
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Samatar Films
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's not too sweet and it has a lovely tart flavor. I will definitely be making this again.
MD:SuMoN BhuiYa
[email protected]This jam is easy to make and it's so delicious! I love the tartness of the gooseberries. I will definitely be making this again.
kamrul mia
[email protected]I've never had gooseberry jam before, but I'm so glad I tried this recipe. It's so delicious! I love the way the gooseberries burst in your mouth.
Abi Cr7
[email protected]This jam is delicious! I love the tartness of the gooseberries. It's perfect on toast or scones.
Mer Iem
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's not too sweet and it has a lovely tart flavor. I will definitely be making this again.
buu kare
[email protected]This jam is easy to make and it's so delicious! I love the way the gooseberries burst in your mouth. I will definitely be making this again.
Polas Ali
[email protected]I've never had gooseberry jam before, but I'm so glad I tried this recipe. It's so delicious! I love the tartness of the gooseberries.
Muzammil Hoq
[email protected]This jam is delicious! I love the combination of sweet and tart. It's perfect on toast or scones.
Jeremiah Robinson (Jay)
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's not too sweet and it has a lovely tart flavor. I will definitely be making this again.
Hamim Amiri
[email protected]This jam is easy to make and it's so delicious! I love the tartness of the gooseberries. I will definitely be making this again.
Mohammed Rone Ahmed
[email protected]I've made this jam several times and it always turns out great. It's a bit tart, but that's what I like about it. I like to use it on toast or scones.
mst samoli
[email protected]This gooseberry jam is delicious! I made it last weekend and it was a hit with my family and friends. The jam is tart and sweet, with a beautiful red color. I used fresh gooseberries from my garden, but you could also use frozen or canned gooseberrie