Best 2 Starbucks Oat Fudge Bars Recipes
Calling all Starbucks enthusiasts! Craving a delectable, guilt-free treat inspired by the iconic coffeehouse? Look no further than our guide to crafting the ultimate Starbucks Oat Fudge Bars. These delightful treats blend the comforting flavors of oats, rich chocolate, and gooey fudge into one irresistible snack. With their chewy texture and decadent taste, our oat fudge bars are perfect for satisfying your sweet tooth while also providing a healthier alternative to traditional desserts. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you longing for more.
Let's cook with our recipes!
"STARBUCKS" OAT FUDGE BARS
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Provided by Julie_Rushton
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
STARBUCKS OAT FUDGE COPYCAT BARS
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8
Tips:
- Use old-fashioned oats for a chewier texture.
- Toast the oats in the oven before adding them to the batter for a deeper flavor.
- Add chocolate chips, nuts, or dried fruit to the batter for a variety of flavors.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Starbucks Oat Fudge Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and fudgy flavor, and variety of toppings, these bars are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these bars a try.
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