Best 3 Starbucks Spiced Holiday Coffee Recipes
In the realm of delightful beverages, Starbucks Spiced Holiday Coffee stands out as a seasonal favorite, captivating the senses with its warm and inviting aroma. Whether you're seeking a comforting drink to relish by the fireplace or a festive treat to share with loved ones, this special blend of coffee beans, infused with the essence of holiday spices, offers a comforting symphony of flavors. As the days grow shorter and the air becomes crisp, let's embark on a culinary journey to discover the secrets behind crafting the perfect cup of Starbucks Spiced Holiday Coffee at home, transforming your kitchen into a haven of seasonal cheer.
Here are our top 3 tried and tested recipes!
COPYCAT HOLIDAY SPICE FLAT WHITE
Steps:
- Prepare a tangerine sugar: Mix 1 cup granulated sugar with 1 tablespoon of finely grated tangerine zest.
- Mix 1 to 2 teaspoons of the tangerine sugar (I use 1 1/2 teaspoons) with the cinnamon, ginger, and cloves. Place in the bottom of your coffee mug, pull a shot or two of espresso (ristretto espresso if you have the capability) over the spice mixture and swirl a couple of times, steam the milk with a microfoam and pour over the espresso without stirring directly in the center.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving
BONNIE'S HOMEMADE STARBUCKS SPICED HOLIDAY COFFEE
How about a special coffee for your guests this holiday season? (photo by pd photo)
Provided by BonniE !
Categories Hot Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Enjoy!
STARBUCK'S SPICED HOLIDAY COFFEE
Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 pot brewed coffee, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mixt together the coffee and cinnamon sticks.
- Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
- Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
- Pour about 2/3 cup of hot coffee into each coffee cup or mug.
- Stir in half-n-half or milk, as desired. Serve hot.
Nutrition Facts : Calories 86.5, Sodium 6.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.2, Protein 0.1
Tips:
- Grind your spices fresh: Pre-ground spices lose their flavor quickly, so it's best to grind them fresh just before using. This will give your coffee the best possible flavor.
- Use a variety of spices: Don't just stick to the traditional cinnamon and nutmeg. Experiment with different spices like cardamom, ginger, and cloves to create a unique and flavorful coffee blend.
- Don't overdo it with the spices: A little bit of spice goes a long way. If you add too much, your coffee will be bitter and overpowering.
- Use high-quality coffee beans: The better the coffee beans, the better your spiced coffee will be. Look for beans that are freshly roasted and have a rich, full flavor.
- Brew your coffee using your preferred method: You can use a drip coffee maker, a French press, or a pour-over coffee maker to brew your spiced coffee. Choose the method that you like best and that produces the best results for you.
Conclusion:
Spiced coffee is a delicious and festive way to enjoy your favorite beverage. With a few simple ingredients and a little bit of creativity, you can create a unique and flavorful coffee blend that will warm you up on a cold winter day. So experiment with different spices and brewing methods to find the perfect spiced coffee recipe for you.
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