Indulge in the tantalizing flavors of steak and black bean chili, a culinary delight that combines the bold taste of seared steak with the earthy goodness of black beans. Embark on a culinary journey as we unveil the secrets to crafting this delectable dish, ensuring you create a masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CROCK POT STEAK AND BLACK BEAN CHILI
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Provided by mary winecoff
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef into 1-inch cubes.
- Place beef in slow cooker and turn it on low.
- Sprinkle the chili powder, garlic powder and cumin over the meat.
- Add onion and green pepper.
- Drain and rinse the cans of beans and add them to the slow cooker.
- Add tomatoes and sugar.
- Cover and cook on low for 8 to 10 hours.
- Uncover and sir in the tomato paste.
- Season with salt and pepper.
- Garnish with sour cream and cheddar cheese.
SLOW-COOKER STEAK AND BLACK BEAN CHILI
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
- Cover and cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 80 mg, Fiber 12 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 11 g, TransFat 0 g
STEAK AND BLACK BEAN CHILI
Categories Soup/Stew Bean Beef Vegetable Super Bowl Tailgating
Yield approximately 8 bowls
Number Of Ingredients 16
Steps:
- Marinate steak in tequila, orange juice, cumin, garlic, onions, and lemon pepper oil. In a large pot or dutch oven, cook over medium heat for a few minutes on each side. Stir in peppers and canned tomatoes. Cover and let simmer 10-15 minutes. (At this point you may pour the mixture in a crock pot or leave it in the dutch oven - depending on your timeframe/preference.) Add canned beans, corn, diced jalapeno, beef broth and whatever fresh veggies you desire. Cook on low for several hours (dutch oven) to days (crock pot - be sure to add extra water or broth if left for an extended period of time). For best flavor, enjoy the second or third day after preparation - but it's good same day too.
Tips:
- Choose the right steak: Select a steak that is flavorful and has a good amount of marbling, such as flank steak, skirt steak, or chuck roast.
- Cut the steak against the grain: This will help to tenderize the steak and make it more enjoyable to eat.
- Season the steak well: Use a variety of spices and herbs to flavor the steak, such as chili powder, cumin, garlic powder, and salt and pepper.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest before serving: This will allow the steak to redistribute its juices and become more tender.
- Use a variety of beans: Don't just stick to black beans. Try using a mix of beans, such as kidney beans, pinto beans, or white beans.
- Add some vegetables: Vegetables will add flavor and nutrition to your chili. Try adding onions, peppers, tomatoes, or corn.
- Don't skimp on the spices: Spices are what give chili its flavor. Be generous with your chili powder, cumin, and garlic powder.
- Let the chili simmer: The longer the chili simmers, the more flavor it will develop. Simmer the chili for at least 30 minutes, or up to an hour.
- Serve the chili with your favorite toppings: Some popular toppings for chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Steak and black bean chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give this steak and black bean chili a try.
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