Best 4 Steak And Cheese Dip Recipes
Steak and cheese dip is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is perfect for parties, potlucks, or simply a cozy night in. With its combination of tender steak, melted cheese, and flavorful seasonings, steak and cheese dip is sure to be a hit. The best recipe is one that uses high-quality ingredients and is cooked to perfection. Whether you prefer a classic recipe or one with a twist, there is sure to be a steak and cheese dip recipe that will satisfy your taste buds.
Here are our top 4 tried and tested recipes!
TAMMY'S PHILLY CHEESE STEAK DIP
Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.
Provided by xraygirl411
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
- Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 1.9 g, Cholesterol 30.8 mg, Fat 11.1 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 398.6 mg, Sugar 0.8 g
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
PHILLY CHEESESTEAK DIP
Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
- In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
- Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g
QUAKER STEAK AND LUBE'S BEER CHEESE DIP
This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).
Provided by Member 610488
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
- Add garlic and spices. Beat well.
- Gradually add beer, beating until blended. Chill 1 hour.
- Serve with potato chips, crusty bread or crackers.
Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6
Tips:
- For the best flavor, use high-quality steak. Look for meat that is well-marbled and has a deep red color.
- If you don't have time to marinate the steak, you can still make a delicious dip by using a pre-made marinade or by simply seasoning the steak with salt and pepper.
- Don't overcook the steak. The best way to ensure that the steak is cooked to perfection is to use a meat thermometer. The internal temperature of the steak should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
- Use a good quality cheese. The cheese is one of the most important ingredients in the dip, so it's important to use a cheese that you love. Some good options include cheddar, mozzarella, and provolone.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a steak and cheese dip, so feel free to add your own personal touch. Some good ideas include adding diced tomatoes, onions, or peppers.
Conclusion:
Steak and cheese dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can make a steak and cheese dip that will impress your friends and family. So next time you're looking for a quick and easy appetizer, give steak and cheese dip a try. You won't be disappointed!
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