Best 2 Steak And Cheese Pockets Recipes

Are you craving a delicious and savory meal that combines the flavors of tender steak and melted cheese, all wrapped in a crispy and golden-brown pocket? Look no further than the irresistible steak and cheese pockets! These handheld delights are a perfect blend of savory flavors and textures, sure to satisfy your taste buds and leave you wanting more. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the ultimate steak and cheese pockets, using simple ingredients and easy-to-follow instructions. Get ready to embark on a culinary journey that will elevate your mealtime experience and leave your family and friends craving for more.

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STEAK AND CHEESE PIZZA POCKETS

Steak and Cheese Pizza Pockets image

Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.

Provided by Sarah Caron

Categories Lunch

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup marinara sauce
1 cup chopped cooked steak
3/4 cup finely shredded mozzarella cheese (3 oz)

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
Bake 15 to 20 minutes or until golden.
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

STEAK AND CHEESE POCKETS

Steak and Cheese Pockets image

We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.

Provided by Elyse Mahfouz

Categories Appetizers and Snacks Pastries

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 green bell pepper, chopped
½ yellow onion, chopped
1 cup sliced fresh mushrooms
9 ounces skirt steak, sliced into strips
1 cup shredded Cheddar cheese
2 (10 ounce) cans refrigerated biscuit dough

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Push vegetables to one side of the pan and add steak slices. Cook, stirring as needed, until no longer red, 7 to 10 minutes. Mix steak and vegetables together. Drain mixture on a paper towel-lined plate.
Pop open the biscuit cans and separate them into 16 pieces. Flatten each biscuit until doubled in diameter.
Place steak and veggie mix in a medium bowl and add Cheddar cheese. Mix well. Place a large spoonful into the center of each biscuit and fully wrap. Press seams together and place pockets seam-sides down on a baking sheet.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for 5 minutes. Slice each pocket in half and serve.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 16.4 g, Cholesterol 12.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 399.1 mg, Sugar 3.2 g

Tips:

For the best results, use a good quality steak, such as rib-eye or New York strip.
Make sure the steak is thinly sliced against the grain, about 1/4 inch thick.
If you don't have a meat mallet, you can use a rolling pin to tenderize the steak.
Don't overcook the steak, otherwise it will become tough.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
If you're using a store-bought pizza dough, let it come to room temperature before using it.
Don't overcrowd the pockets, otherwise they will not cook evenly.
Bake the pockets until the cheese is melted and bubbly and the steak is cooked through.
Serve the pockets warm with your favorite dipping sauce.

Conclusion:

Steak and cheese pockets are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love. So next time you're looking for a quick and tasty recipe, give steak and cheese pockets a try!

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