Best 4 Steak And Onion Sandwiches Recipes
Are you craving a mouthwatering and hearty meal that is perfect for a quick lunch or a comforting dinner? Look no further than the classic steak and onion sandwich! This delectable dish combines tender and flavorful steak with caramelized onions, nestled between slices of toasted bread. Whether you prefer your steak cooked to perfection on the grill, seared in a skillet, or roasted in the oven, we have a recipe to suit your taste and cooking style. We'll guide you through selecting the best cut of steak, preparing and seasoning it to perfection, and creating a flavorful onion filling that will take your sandwich to the next level. So, gather your ingredients, grab a hungry friend or family member, and let's embark on a culinary journey to create the ultimate steak and onion sandwich!
Here are our top 4 tried and tested recipes!
GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
STEAK AND ONION SANDWICHES
Minute steaks with caramelized onions are delicious on a toasted baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
- Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
- Sandwich steak and onions between toasted bread.
GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
ALL-AMERICAN STEAK AND ONION SANDWICHES
Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Pierce steak all over with a fork. Place in a shallow dish, and rub with Worcestershire; season with salt and pepper. Let stand at least 15 minutes. In a small bowl, combine onion, 4 tablespoons vinegar, and sugar; season with salt and pepper. Let stand at least 15 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Cook steak 6 minutes. Turn, and cover; reduce heat to medium. Cook until medium-rare, 6 to 8 minutes (if steak is browning too quickly, reduce heat to medium-low). Transfer to a plate; let rest 10 minutes. Thinly slice against the grain.
- While steak rests, stir together 2 tablespoons vinegar and 1 tablespoon oil in a serving bowl; season with salt and pepper. Add lettuce, and toss.
- Spread 4 slices of bread with Dijon; top with steak and onion. Close sandwiches; serve with salad.
Nutrition Facts : Calories 427 g, Fat 18 g, Fiber 4 g, Protein 33 g
Tips:
- Choose the right steak: For the best flavor and texture, choose a well-marbled steak, such as ribeye, strip, or tenderloin.
- Cook the steak properly: To ensure a juicy and flavorful steak, cook it over medium-high heat until it reaches your desired doneness. Use a meat thermometer to check the steak's internal temperature.
- Slice the steak thinly: For the best sandwich experience, slice the steak thinly against the grain. This will make it easier to chew and more enjoyable to eat.
- Use a good quality bun: The bun is an important part of the sandwich, so choose one that is sturdy enough to hold up to the steak and toppings. A kaiser roll or a hoagie roll are good options.
- Add your favorite toppings: There are many different toppings that you can add to your steak sandwich, such as cheese, onions, mushrooms, peppers, and lettuce. Get creative and experiment to find your favorite combination.
Conclusion:
Steak and onion sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a hearty sandwich to enjoy on the weekend, a steak and onion sandwich is a great option. So fire up the grill or heat up a skillet and get cooking!
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