Best 3 Steak And Potato Soup Recipes

Steak and potato soup is a hearty and flavorful dish, perfect for a cold winter day. With its combination of tender steak, soft potatoes, and a rich broth, this soup is sure to warm you up from the inside out. There are many different recipes for steak and potato soup, so you can find one that suits your taste. Whether you like your soup thick or thin, with lots of vegetables or just a few, there's a recipe out there for you. So grab a bowl and spoon, and get ready to enjoy a delicious and comforting bowl of steak and potato soup.

Here are our top 3 tried and tested recipes!

STEAK AND POTATO SOUP

Steak and Potato Soup image

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 10

Number Of Ingredients 11

Ingredients

2 lb. boneless beef sirloin steak (1 inch thick)
1 tablespoon oil
1 1/2 cups coarsely chopped onions (3 medium)
3 garlic cloves, minced
2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1-lb.) pkg. frozen cut green beans
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon pepper
6 (14-oz.) cans beef broth
3 tablespoons steak sauce

Steps:

Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g

CROCK POT STEAK AND POTATO SOUP

Crock Pot Steak and Potato Soup image

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Provided by Celtic_Mom

Categories Potato

Time 9h50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless steak (I used a cheap braising steak)
1 lb small red potato, cut into 1/4 inch slices
1 cup chopped celery
1 cup of chopped carrot
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1/2 cup water
1/2 cup flour

Steps:

Turn on crock pot, cut beef into bite size pieces.
Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
Cover and cook on low setting for 8-9 hours.
Turn crock pot on high, mix flour and water.
Gradually stir in the flour mixture to the crock pot.
Cover and cook an additional 25 minutes or until thickened.

STEAK AND POTATO SOUP

Steak and Potato Soup image

This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.

Provided by calijenn

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 (10 3/4 ounce) cans campbell's cream of potato soup
3 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
3 (4 ounce) packages mushrooms
3 top sirloin steaks
4 russet potatoes, cooked and cut into bite size pieces
steak seasoning
1 pint half-and-half
4 garlic cloves, chopped
butter, to saute the mushroom
salt and pepper, lots of pepper

Steps:

Season the steaks and brown them each side.
When done, let them cool.
In the meantime, melt the butter.
Add mushrooms and garlic.
Let them brown up before salting to taste.
In a large pot, pour in the soups, potatoes, and mushrooms.
Cut up the steak into bite sized pieces and add to the pot.
Add half-and-half and let simmer a bit.
Add salt to taste.
Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
I usually serve this with garlic bread on the side.

Tips:

Choose the right steak: Opt for a flavorful cut of steak like chuck roast, rib-eye, or sirloin. These cuts have enough marbling to keep the soup moist and flavorful.
Brown the steak: Before adding the steak to the soup, brown it in a skillet over medium-high heat. This will develop a rich, caramelized flavor and help keep the steak tender.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. Common vegetables used in steak and potato soup include carrots, celery, onions, and potatoes. You can also add other vegetables like green beans, corn, or peas.
Season the soup: Season the soup to taste with salt, pepper, and other spices. Common spices used in steak and potato soup include garlic powder, onion powder, paprika, and thyme.
Let the soup simmer: Simmer the soup for at least 30 minutes, or until the vegetables are tender and the flavors have had a chance to meld together.

Conclusion:

Steak and potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious steak and potato soup that your family and friends will love.

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