Best 4 Steak And Shake Copy Cat Recipe Seasoning Recipes

If you are a steak and shake lover or new to its deliciousness, you may find yourself craving it often. You yearn for that mouthwatering steak burger seasoned to perfection but can't always make it to the restaurant. The good news is, you can satisfy your cravings in the comfort of your own home with a copycat recipe that delivers the same incredible flavors. In this article, we will take you on a culinary journey to create a steak and shake seasoning that will tantalize your taste buds and have you savoring every bite.

Let's cook with our recipes!

STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER

Steak and Shake Garlic Double Steakburger image

Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.

Provided by Stephanie Manley

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 pound ground beef chuck
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

Divide ground chuck into 8 small balls.
Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
Heat the grill or skillet to medium-high heat.
Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
Season patties with the salt mixture.
When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GREAT STEAK SEASONING

Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

STEAK AND SHAKE COPY CAT RECIPE - SEASONING

Steak and Shake Copy Cat Recipe - Seasoning image

I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!

Provided by ElvisPresley99

Categories Meat

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons salt (I use kosher coarse, adjust accordingly to taste)
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1 teaspoon dried parsley flakes
1 teaspoon olive oil

Steps:

In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
Add the sugar, paprika, and turmeric.
Stir the mixture gently until all seasonings are thoroughly mixed.
Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use high-quality steak for the best results. Look for steaks that are well-marbled and have a good amount of fat.
Make sure to season the steak generously with the seasoning mix. This will help to give it a delicious flavor.
Cook the steak over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy and tender.
Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak and prevent it from drying out.
Serve the steak with your favorite sides, such as fries, onion rings, or coleslaw.

Conclusion:

This Steak and Shake copycat seasoning recipe is a great way to enjoy the delicious flavor of the restaurant's burgers at home. The seasoning mix is easy to make and can be used on any type of steak. So next time you're in the mood for a juicy, flavorful steak, give this recipe a try.