Best 8 Steak Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creating a mouthwatering and succulent steak burger that tantalizes the taste buds is an art form that requires the perfect blend of flavors, textures, and cooking techniques. With an array of options for toppings, sauces, and sides, the possibilities are endless when it comes to crafting the ultimate steak burger experience. From selecting the right cut of steak to mastering the art of grilling or pan-frying, this guide will take you through the steps of creating an unforgettable steak burger that will leave you craving for more.

Here are our top 8 tried and tested recipes!

STEAK BURGERS



Steak Burgers image

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.

Provided by T&J

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 pound lean ground beef
1 teaspoon Montreal steak seasoning
4 hamburger buns, split

Steps:

  • Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
  • Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
  • Serve grilled patties on hamburger buns.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g

STEAK HOUSE BURGERS



Steak House Burgers image

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don't laugh anymore. -Bonnie Geavaras-Bootz, Scottsdale, Arizona

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

5 tablespoons mayonnaise
4-1/2 teaspoons prepared horseradish
1/4 cup shredded Parmesan cheese
3 tablespoons butter, softened, divided
1/2 teaspoon garlic powder
4 hamburger buns, split
1-1/2 pounds ground beef
1/4 cup steak sauce
4-1/2 teaspoons onion soup mix
4 slices Swiss cheese
1-1/2 pounds sliced fresh mushrooms
2 green onions, chopped
1/4 cup French-fried onions
Sliced tomato and lettuce, optional

Steps:

  • In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside., In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear., Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted., Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce.

Nutrition Facts : Calories 833 calories, Fat 55g fat (22g saturated fat), Cholesterol 163mg cholesterol, Sodium 1143mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 48g protein.

TUNA STEAK BURGERS



Tuna Steak Burgers image

Provided by Geoffrey Zakarian

Time 2h5m

Yield 4 burgers

Number Of Ingredients 22

1/2 cup mayonnaise
2 tablespoons adobo from a can of chipotle peppers
2 tablespoons minced fresh parsley
1 tablespoon minced capers
1 tablespoon minced shallots
2 teaspoons sherry or white wine vinegar
1 teaspoon grated ginger (grated on a rasp grater)
1 clove garlic, grated on a rasp grater
Kosher salt and freshly cracked black pepper
4 fresh or frozen tuna steaks, about 4 ounces each and 3/4 to 1 inch thick, at room temperature
Olive oil, for drizzling
Kosher salt and freshly cracked black pepper
4 brioche or potato rolls, split
Butter, for the rolls
1 clove garlic, peeled
Butter lettuce leaves, for topping
Pickled red onions, for topping
1/2 jalapeno, thinly sliced
Fried Shallots, recipe follows, for topping
6 to 8 medium shallots, very thinly sliced on a mandoline
Neutral oil, for frying
Kosher salt

Steps:

  • For the chipotle mayo: Whisk together the mayonnaise, adobo, parsley, capers, shallots, vinegar, ginger and garlic; season with salt and pepper. Set aside.
  • For the tuna: Preheat a large grill pan on high heat until very hot.
  • Drizzle both sides of each tuna steak with olive oil and season with salt and pepper. Sear the steaks on each side for about 2 minutes for medium.
  • Meanwhile, toast the rolls, spread with a little butter and rub with the garlic.
  • Spread both sides of each roll with the chipotle mayo. Then layer on lettuce leaves, a tuna steak and some pickled red onions, jalapenos and Fried Shallots.
  • In a medium, heavy-bottomed pot, add the shallots and enough oil to cover by at least 2 inches. Place the pot over medium-low heat and bring to a low simmer, stirring frequently so the shallot rings separate. Cook at a low simmer until most of the bubbles subside and the shallots are browned and crispy, 20 to 25 minutes. Use a slotted spoon or sieve to remove the shallots, place on a paper towel-lined plate to drain and season with salt. Let dry at least 1 hour. If the shallots are not completely crispy, dry in the oven at 200 degrees F for another 5 to 10 minutes.

SIZZLIN' STEAK BURGERS



Sizzlin' Steak Burgers image

Make and share this Sizzlin' Steak Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon McCormick's Montreal Brand steak seasoning
1 lb lean ground beef
4 slices gouda cheese
4 hamburger buns

Steps:

  • Preheat grill.
  • Mix steak seasoning into meat and form meat into 4 equal size patties.
  • Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8

DRAGON'S BREATH STEAK BURGERS



Dragon's Breath Steak Burgers image

Add a bold, zesty flavor to burgers, with another flavor twist of cheese.

Provided by Mark Grams

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon diced onion
1 teaspoon crushed garlic
4 slices Gouda cheese
4 hamburger buns, split

Steps:

  • Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
  • Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g

KILLER STEAK BURGERS WITH BLACK PEPPER MAYO AND CRISPY ONIONS



Killer Steak Burgers with Black Pepper Mayo and Crispy Onions image

Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/2 lb lean (at least 80%) ground beef
1/4 cup steak sauce
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups French-fried onions (from 6-oz can)
1/3 cup mayonnaise or salad dressing
4 hamburger buns, split
1 cup shredded lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
  • Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  • Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1400 mg, Sugar 7 g, TransFat 3 1/2 g

GRILLED CAULIFLOWER "STEAK" BURGERS



Grilled Cauliflower

The simplest veggie "patty" ever! Tender seasoned cauliflower steaks fit perfectly inside a bun, making for an incredibly easy - and scrumptious - vegetarian burger.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

2 medium-size heads cauliflower
2 tablespoons olive oil
1/2 teaspoon kosher salt + more to taste
Freshly ground black pepper to taste
4 slices provolone cheese (or whatever cheese you like, or you can skip the cheese for a dairy-free option)
4 Ciabatta rolls or Ciabatta-style hamburger buns
1/4 cup mayonnaise (about 1 tablespoon per burger)
1/4 cup Dijon mustard (about 1 tablespoon per burger)
1 red onion (sliced)
1 cup arugula

Steps:

  • Preheat your grill to medium, about 350 - 400 degrees Fahrenheit.
  • Peel the leaves off of the heads of cauliflower and cut the stem off of the bottom. Sit the heads upright on the flat cut bottom and, with a sharp chef's knife, cut into in 1-inch thick slices. Generally, you can only get 2 good steaks out of one head of cauliflower, the slices from the middle. Reserve the two middle slices and safe the outer sections for later use. Repeat with the second head of cauliflower.
  • Brush both sides of the cauliflower slices with olive oil and season with salt and pepper.
  • Cut the Ciabatta buns in half and brush the insides with olive oil, so that they'll be ready to grill when it's time. Set aside.
  • Place cauliflower on the grill and cook, flipping occasionally, until golden brown on both sidesand fork-tender in the middle, 10-15 minutes. Add provolone and cook until melted, about 1 more minute. Remove cauliflower steaks from the grill and set aside. Place the buns over the warm grates and cook until toasty, 1-2 minutes. Remove.
  • Smear the insides of the buns with Dijon mustard and mayonnaise. Lay cauliflower on bottom bun and top with arugula and red onions. Close with the top bun, slice in half if desired, and serve.

BACON BIT BURGERS WITH SMOKED GOUDA AND STEAK HOUSE SMOTHERED ONIONS AND BABY SPINACH SALAD



Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions and Baby Spinach Salad image

Categories     Salad     Sauce     Onion     Side     Gouda     Steak     Bacon     Spinach

Yield 4 servings

Number Of Ingredients 13

6 smoky bacon slices, chopped into 1/2 inch pieces
6 tablespoons EVOO (extra-virgin olive oil) plus more for drizzling
2 yellow onions, 1/4 finely chopped, 1 3/4 thinly sliced
1 1/2 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 teaspoon hot sauce, eyeball it
1 heaping tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning (a rounded palmful)
4 crusty Kaiser rolls, poppy seed or plain, split
4 slices smoked Gouda
1/4 cup plus 1 tablespoon steak sauce, such as A-1 or Lea and Perrins
1 tablespoon balsamic vinegar
1 sack washed baby spinach leaves
Salt and black pepper

Steps:

  • Preheat the broiler and place a medium nonstick skillet over medium high heat.
  • Add the bacon and a drizzle of EVOO to the hot skillet and cook until crisp, 4 to 5 minutes. Transfer the bacon to a paper towel-lined plate and drain off all but 1 tablespoon or so of the fat from the skillet. Return the pan to medium low heat and add the finely chopped onions to sweat out in the remaining fat, 2 to 3 minutes.
  • Preheat a second medium nonstick skillet with 2 tablespoons of the EVOO 2 times around the pan, over medium heat. When the oil is hot, add all the thinly sliced onions and top them with a plate that can fit inside the skillet. Top the plate with a heavy can and smother the onions for 10 minutes, stirring occasionally. Lift the plate with tongs; it'll be hot!
  • Place the beef in a bowl and top with the Worcestershire, hot sauce, and grill seasoning.
  • Remove the chopped onions to the plate with the bacon to cool. Turn off the heat and reserve the pan. Once the onions are cool, add them and the bacon to the ground sirloin and combine well. Score the meat into 4 even sections and form 4 large patties. Add 1 tablespoon of EVOO to the skillet and reheat it over medium high heat. Add the burgers and cook for 4 minutes on each side for medium rare, minutes on each side for medium well.
  • Toast the split rolls under the hot broiler until golden. Place the burgers on the bun bottoms and top with the smoked Gouda. Remove the bun tops from the broiler pan. Return the burgers to the broiler just to melt the cheese, about 30 seconds.
  • Stir 1/4 cup of the steak sauce into the smothered onions. Top the burgers with the onions and set the bun tops in place.
  • Place the remaining tablespoon of steak sauce in a small salad bowl. Add about 1 tablespoon of balsamic vinegar and whisk in about 3 tablespoons of EVOO. Toss with the spinach, season with salt and pepper, and serve alongside the burgers.

Summary:

Indulge in the culinary art of crafting delectable steak burgers with our carefully curated compilation of expert tips:

  • Embrace the magic of fresh ingredients: Prioritize high-quality, fresh ingredients to elevate your steak burgers. Use ground chuck or a combination of chuck and sirloin for a flavorful patty.
  • Experience the symphony of flavors: Experiment with a range of seasonings to create a symphony of flavors in your steak burgers. Garlic powder, paprika, Worcestershire, and cayenne offer distinct taste dimensions. Don't forget the classic salt and black ground peppers!
  • Achieve the perfect crust: Master the art of a beautifully browned crust on your steak burgers. The key lies in a hot pan and carefully flipping the patties once to ensure even cooking.
  • Discover the art of patty formation: Craft thick, juicy patties by handling the ground chuck delicately. Form patties that are approximately 1-inch thick and press a small indention in the center to prevent puffing. This little step maximizes even cooking.
  • Embrace the magic of melting cheese: Enhance your steak burgers with a gooey, melted cheese center. Place a cheese square on each patty before assembling, creating a delightful, molten surprise with every delightful.
  • Savor the majestic bun union: Treat your taste buds to the perfect bun union by lightly to toasting your buns before serving. Elevate the experience by generously buttering the buns to create a golden, toasted crust that complements the juicy steak patty.

Conclusion:

As you embark on your culinary expedition, remember that practice makes perfect. With each steak burger you create, you'll refine your technique and create mouthwatering masterpiece that will impress your taste buds and those of your loved ones. So, fire up your kitchen, embrace the art of steak burgers, and prepare to savor every delectable .

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #barbecue     #easy     #dietary     #low-sodium     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat     #equipment     #grilling     #3-steps-or-less

Related Topics