STICKY ORANGE PECAN ROLLS
This warm, comforting breakfast bread recipe turns Bisquick™ mix into sticky sweet rolls with orangey caramel and nutty pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix butter, brown sugar, pecans, corn syrup and 1/3 cup of the marmalade. Spread in bottom of baking dish.
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix, the granulated sugar and orange peel. Gradually stir in yeast mixture until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 16x12-inch rectangle.
- Spread remaining 2/3 cup marmalade on dough to within 1 inch of edges. Starting with short side, roll up tightly; pinch edges to seal. With sharp knife, cut dough into 12 slices. Place slices, cut sides down, on mixture in baking dish. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 15 to 18 minutes or until golden brown. Immediately place heatproof serving plate upside down on baking dish; turn plate and dish over. Let stand about 1 minute so caramel can drizzle over rolls; remove baking dish. Serve rolls warm.
Nutrition Facts : Calories 400, Carbohydrate 64 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
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Marie Banister
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Rabbi Islam
[email protected]I added a little bit of orange zest to the glaze and it really took it to the next level.
Mohsin Ali
[email protected]These rolls are a great make-ahead breakfast. I made them the night before and they were still delicious in the morning.
Purple Pie
[email protected]I've never made cinnamon rolls before, but these were so easy to follow. They turned out perfect!
Jo 81
[email protected]The glaze on these rolls is amazing! It's so sticky and flavorful.
Samuel Mathu
[email protected]I love the combination of orange and pecans in these rolls. They're the perfect balance of sweet and tangy.
Khawar hasan
[email protected]These rolls were easy to make and so tasty! I'll definitely be making them again.
Ravi Shahi
[email protected]I followed the recipe exactly and the rolls turned out great. The orange flavor really shines through.
Lucas Molele
[email protected]These rolls were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved the sticky orange glaze.
Laloo Kumar
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. They're gooey, flavorful, and the orange glaze is divine.
Genavieve Curiel
[email protected]These sticky orange pecan rolls were a hit with my family! They were so easy to make and turned out perfectly. The orange glaze was the perfect finishing touch.