Best 2 Steak Creamy Garlic Shrimp Surf And Turf Recipes
Welcome to the ultimate guide to cooking a mouthwatering surf and turf dish featuring tender steak and succulent creamy garlic shrimp. This luxurious meal combines two culinary delights into one delectable experience. Whether you're a seasoned home cook or a beginner, this article will provide you with the insights, tips, and step-by-step instructions to create a restaurant-quality surf and turf at home.
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STEAK WITH CREAMY GARLIC SHRIMP
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving
STEAK & CREAMY GARLIC SHRIMP (SURF AND TURF) RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Instructions Pat steaks dry with paper towel. Season with salt and pepper. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside. (For grill: grill seasoned shrimp while brushing with melted butter until done.) To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.) Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste. Add the shrimp back into the pan; sprinkle with the parsley, and stir through. Serve with steaks. Recipe Notes For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks. *Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final flavor of your dish. Use fresh seafood, high-quality steak, and flavorful vegetables.
- Cook the steak to your desired doneness: Depending on your preference, you can cook the steak to rare, medium-rare, medium, or well-done. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Do not overcook the shrimp: Shrimp cooks very quickly, so it is important not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a flavorful marinade for the steak: Marinating the steak before cooking will help to tenderize the meat and infuse it with flavor.
- Make sure the sauce is rich and creamy: The creamy garlic sauce is a key component of this dish. Make sure to use high-quality ingredients and simmer the sauce until it is thick and flavorful.
- Serve the dish immediately: Surf and turf is best served immediately after it is cooked. This will ensure that the steak and shrimp are hot and juicy, and the sauce is still warm and creamy.
Conclusion:
Surf and turf is a classic dish that is sure to impress your guests. By following these tips, you can create a delicious and memorable meal that everyone will enjoy.
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