Best 3 Steak Frites With Lemon And Pepper Seasoning And Easy Hollandaise Recipes
For a delightful and impressive meal that exudes classic French charm, look no further than steak frites with lemon and pepper seasoning, accompanied by a luscious hollandaise sauce. This culinary masterpiece combines the tender, juicy texture of perfectly cooked steak with the tangy zest of lemon and the piquant warmth of pepper. Served with golden-brown, crispy frites, this dish promises a satisfying and flavorful experience. The rich and creamy hollandaise sauce adds an extra layer of decadence, elevating the steak frites to a truly special occasion dish. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps to create this delectable dish, ensuring that your steak frites with lemon and pepper seasoning and easy hollandaise will be an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
PARISIAN-STYLE STEAK FRITES
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most addictive herb butter sauce I've ever had. People literally line up out the door every night to get in--and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.
Provided by gremlinhill
Categories World Cuisine Recipes European French
Time 34m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness, about 5 minutes per side for medium; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate to rest.
- Place shallots in the skillet and cook until beginning to soften, about 2 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and anchovy; cook until thickened to sauce consistency, 2 to 3 minutes. Remove skillet from heat; whisk butter in gradually. Stir parsley, chervil, and thyme into the sauce. Puree sauce in the skillet with an immersion blender until smooth.
- Cut steaks into thin slices across the grain; spoon sauce over slices.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 1.5 g, Cholesterol 96.1 mg, Fat 26.4 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 12.5 g, Sodium 255.4 mg, Sugar 0.3 g
LEMON PEPPER STEAK
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.
EASY EXTRA-LEMONY HOLLANDAISE SAUCE
No double-boiler, no blender, and va-va-voom flavor! This extra-lemony hollandaise is fantastic over asparagus or eggs Benedict, and a great complement to salmon or other fish. Gutsy enough to stand up to red meats for a variation on steak Oscar, too!
Provided by AmandaRekenwith
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.
Nutrition Facts : Calories 157 calories, Carbohydrate 0.7 g, Cholesterol 121.3 mg, Fat 17 g, Protein 1.1 g, SaturatedFat 10.1 g, Sodium 3.6 mg, Sugar 0.2 g
Tips:
- For the perfect steak, choose a thick-cut (at least 1 inch) ribeye, strip, or filet mignon steak.
- Season the steak generously with salt and pepper before cooking. Be sure to let the steak rest for at least 15 minutes before cooking to allow the flavors to meld.
- Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4 minutes per side. Let the steak rest for 5 minutes before slicing and serving.
- For the lemon-pepper seasoning, combine equal parts lemon zest and freshly ground black pepper. You can also add a pinch of garlic powder or onion powder for extra flavor.
- For the easy hollandaise sauce, use a blender or food processor to combine egg yolks, melted butter, lemon juice, salt, and pepper. Blend until smooth and creamy. Serve immediately.
- To assemble the steak frites, place the steak on a bed of crispy fries. Top with the lemon-pepper seasoning and a generous dollop of hollandaise sauce. Serve immediately.
Conclusion:
Steak frites is a classic French dish that is perfect for a special occasion or a casual weeknight meal. The combination of tender steak, crispy fries, and creamy hollandaise sauce is simply irresistible. With a few simple tips, you can easily make this dish at home. So next time you're looking for a delicious and impressive meal, give steak frites a try!
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