Best 2 Steak Paste Recipes
Steak paste, a smooth and flavorful blend of finely ground steak, aromatic herbs, and rich spices, offers a versatile culinary canvas, inviting both novice and seasoned cooks to embark on a journey of taste and creativity. Whether you seek a velvety filling for savory pastries, a delectable spread for grilled meats, or a quick and satisfying dip for vegetable crudités, steak paste has the versatility to fulfill your culinary desires. From traditional European pâté to modern fusion creations, this article will guide you through a selection of the best steak paste recipes, inspiring you to elevate your meals and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK PASTE
Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.
Provided by busyozmum
Categories Lunch/Snacks
Time 4h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Remove any fat from the steak.
- Place meat into a double-boiler and cook for 4 hours.
- Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
- Place into sterilized jars. Store in refrigerator.
SPICE PASTE FOR STEAK:
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
- Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.
Tips:
- Choose the Right Steak: For steak paste, select cuts that are tender and flavorful, such as ribeye, strip loin, or tenderloin.
- Trim Excess Fat: Trim off any excess fat from the steak to ensure a smooth and consistent paste.
- Use a Sharp Knife: Employ a sharp knife to finely chop or mince the steak, resulting in a better texture for the paste.
- Season Generously: Don't hold back on seasonings. Experiment with various herbs, spices, and flavorings to create a flavorful paste.
- Incorporate Aromatics: Add aromatic ingredients like onions, garlic, and shallots to enhance the overall taste and depth of the paste.
- Consider Different Textures: For a more interesting texture, incorporate ingredients like nuts, breadcrumbs, or crispy shallots.
- Use Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best possible flavor and texture in your steak paste.
- Control the Cooking Temperature: When cooking the steak, maintain the desired temperature to achieve the preferred level of doneness.
- Experiment with Cooking Methods: Explore various cooking methods such as grilling, pan-searing, or sous vide to discover your favorite way of preparing steak.
Conclusion:
With careful selection of ingredients, skillful preparation techniques, and a keen attention to detail, you can create delectable steak paste that tantalizes the taste buds and elevates any dish. Whether you're spreading it on a crostini, incorporating it into a sandwich, or using it as a marinade, this versatile delicacy will add a burst of flavor and sophistication to your culinary creations. So, venture into the world of steak paste, experiment with different recipes and techniques, and unlock a new level of culinary artistry.
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