Best 2 Steak Rice Casserole Recipes

Steak rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It can be easily made with rice, steak, and a few pantry staples. The casserole can be customized to your liking with different vegetables, cheeses, and spices. It is a great way to use up leftover steak or rice, and it is also a freezer-friendly meal that can be made ahead of time. In this article, we will provide you with the best recipe for steak rice casserole, which is guaranteed to become a family favorite.

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HAM STEAK AND WILD RICE CASSEROLE

Ham Steak and Wild Rice Casserole image

This is a great way to enjoy ham steak on a cold winter night.

Provided by MICHHUNO

Categories Main Dish Recipes Pork Ham Whole

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound fresh ham steak
1 (10 ounce) package frozen cauliflower and broccoli
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 cup shredded Cheddar cheese
1 (4 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon curry powder
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g

STEAK & RICE CASSEROLE

Steak & Rice Casserole image

Casseroles are always good for pot luck dinners and any gatherings.

Provided by Robert Priddy

Categories Steaks and Chops

Number Of Ingredients 11

Ingredients

2 lb round steak -- chopped up into chunks
1 small onions -- chopped
3 celery stalks -- diced
1 small green pepper -- chopped
1/2 c mushrooms
1 (15 oz) can(s) tomatoes w/ chiles
1 c uncooked rice
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp garlic salt
1 tsp pepper

Steps:

1. Brown first 5 ingredients together with seasonings.
2. Add remaining ingredients and bring to a boil.
3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

Tips:

Choose high-quality ingredients: Select tender cuts of steak, such as sirloin or ribeye, and use flavorful rice, like basmati or jasmine.
Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices tenderizes it and enhances its taste.
Cook the steak properly: Sear the steak in a hot pan to create a flavorful crust, then reduce the heat and cook to your desired doneness.
Use a variety of vegetables: Incorporate colorful vegetables like bell peppers, onions, and mushrooms into the casserole for added flavor and nutrients.
Use flavorful seasonings: Experiment with different herbs and spices to create a unique and delicious casserole.
Don't overcook the rice: Cook the rice according to the package instructions to ensure it retains its texture and flavor.
Top with cheese: Adding a layer of cheese to the casserole before baking creates a golden brown crust and adds a creamy flavor.
Let the casserole rest: Allow the casserole to rest for a few minutes before serving, allowing the flavors to meld together.

Conclusion:

Steak and rice casserole is a versatile and satisfying dish that can be enjoyed for a weeknight dinner or a special occasion. With its combination of tender steak, flavorful rice, and an array of vegetables, this casserole is sure to please everyone at the table. Whether you follow one of the recipes from the article or use it as inspiration to create your own unique dish, you're sure to have a delicious and memorable meal.

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