GRATED CARROT, KOHLRABI AND RADISH SALAD
This recipe is based on the Vietnamese carrot and daikon salad that found in so many restaurants. (It also is used to fill vegetarian spring rolls.) My version is less sweet than the authentic salad and employs a mix of vegetables.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 1h40m
Yield Serves six
Number Of Ingredients 6
Steps:
- Combine the grated or julienne vegetables in a large bowl, and toss with about 1/2 teaspoon salt. Place in a strainer or colander set over a bowl or in the sink. Let stand for about 30 minutes.
- Meanwhile, combine the water, sugar and vinegar in a saucepan, bring to a boil and remove from the heat. Pour into the bowl in which you combined the vegetables, and allow to cool to room temperature.
- Briefly rinse the vegetables, and squeeze dry. Add to the bowl with the vinegar mixture, and stir together. Refrigerate for one hour or longer. To serve, lift from the vinegar bath with a slotted spoon and arrange on a platter. Garnish with the mint or cilantro, and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 329 milligrams, Sugar 15 grams
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jewelry maker
[email protected]This salad is just okay. The flavors are a bit bland and the dressing is too thin. I wouldn't make this salad again.
bukky oyewole
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of radishes. But I'm so glad I did! The radishes add a nice peppery flavor to the salad and they're not overpowering at all. I will definitely be making this salad again.
Shajahan Sarkar
[email protected]This salad is so easy to make and it's so healthy! I love that I can use up all the vegetables in my fridge. The dressing is also really good - it's light and flavorful.
Yubraj Shrestha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are so fresh. I will definitely be making this salad again.
Fatimafayyaz Fatimafayyaz
[email protected]This salad is so refreshing and delicious! I love the combination of carrots, kohlrabi, and radishes. The dressing is also perfect - it's light and tangy, and it really brings out the flavors of the vegetables. I will definitely be making this salad