Best 3 Steak San Marco Recipes
Steak san marco, a flavorful and succulent Northern Italian dish, is a delectable culinary creation that combines the robust taste of beef with the tangy zest of white wine and the richness of butter into a tantalizing treat. Originating from the beautiful region of Lombardy, this dish has captivated the hearts and taste buds of food enthusiasts worldwide. Embark on a culinary journey as we explore the secrets behind crafting the perfect steak san marco, ensuring an unforgettable dining experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK SAN MARCO
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Provided by Trisha W
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
STEAK SAN MARCO
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Provided by ryansgirl
Categories 100+ Everyday Cooking Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
- Cook on Low until the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 6.9 g, Cholesterol 62.6 mg, Fat 15.6 g, Fiber 1.3 g, Protein 19.8 g, SaturatedFat 6.1 g, Sodium 847.7 mg, Sugar 3.2 g
STEAK SAN MARCO
This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.
Provided by Aja 2
Categories One Dish Meal
Time 1h40m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
Tips:
- Choose the right cut of steak: For this recipe, a tender cut like filet mignon or strip steak is best.
- Tenderize the steak: Use a meat mallet or the back of a heavy knife to tenderize the steak before cooking. This will help to break down the connective tissue and make the steak more tender.
- Season the steak liberally: Steak San Marco is a flavorful dish, so don't be afraid to season the steak generously with salt, pepper, and garlic powder.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Don't overcook the steak: Steak San Marco is best when cooked to medium-rare or medium. Overcooking will make the steak tough and dry.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Steak San Marco is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender steak, flavorful sauce, and crispy potatoes, this dish is sure to please everyone at the table.
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