CONFETTI VEGGIE SLAW (RAINFOREST CAFE)

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Confetti Veggie Slaw (Rainforest Cafe) image

We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better than the Rainforest Cafe's. There is a lot of room for personal taste with this recipe, add other veggies or take out those you don't like. Our favorite is the Jicima, we could never leave that one out! This recipe makes a ton, but it keeps well. It will still be nice & crispy 4 days later.

Provided by Darcys Diner

Categories     Vegetable

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1 (8 3/4 ounce) can corn, drained (we use white shoepeg)
1 green pepper, julienned
1 red pepper, julienned
1 yellow pepper, julienned
1 large jicama, julienned
2 cups carrots, julienned (about 4 carrots)
1/3 cup red onion, chopped
1/2 cup raisins (I use mix of white & regular)
1 cucumber, sliced
1 cup red cabbage, julienned (optional)
2/3 cup vinegar (I use seasoned white rice vinegar)
1/2 cup sugar
1/4 cup vegetable oil
1/4 teaspoon pepper (or to taste)
1/2 teaspoon salt (or to taste)

Steps:

  • Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.

Nutrition Facts : Calories 104.6, Fat 3.1, SaturatedFat 0.4, Sodium 71.1, Carbohydrate 19, Fiber 4.2, Sugar 10.2, Protein 1.4

JadenDaAmaZing Delaney
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I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.


Keorapetse Mooketsi
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This slaw is a little too crunchy for my taste, but otherwise I really enjoyed it. The dressing is flavorful and the vegetables are fresh.


Lily Hasnoo
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I'm not a big fan of slaw, but this recipe changed my mind. The flavors are amazing and the vegetables are so fresh.


MD Robi Alom
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This slaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.


I J
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This is one of my favorite recipes from the Rainforest Cafe. It's so easy to make and always a crowd-pleaser.


Jessica Ritchie
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I found the dressing to be a little too sweet for my taste, but otherwise I really enjoyed this dish. The vegetables were fresh and crisp, and the flavors were well-balanced.


f4new1 Khan
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This slaw was a hit at my party! Everyone loved the unique flavors and the crunchiness of the vegetables.


Sky beauty Mercy
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I love how colorful this dish is. It's so inviting and cheerful. The flavors are also spot-on. The sweet and tangy dressing really brings out the flavors of the vegetables.