Steak 'n Shake chili is a hearty and flavorful dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or for a party or potluck gathering. With a few simple ingredients and a bit of time, you can create a delicious and satisfying chili that will please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK & SHAKE CHILI
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Provided by James Craig
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
SECRET SAUCE FOR STEAK & SHAKE CHILI MAC
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Provided by Christine Sanchez
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. combine ingredients and add to recipe where "secret sauce" is called for.
STEAK & SHAKE CHILI RECIPE
Provided by nperry1006
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil. Put soup in blender, blend for 1 minute. Add all to crock pot. Drain beef and beans before adding to pot. Let simmer on low for 6 hours or on high for 2 hours.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili. Freshly ground beef and diced tomatoes are always best.
- Brown the beef well. This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Add some spice. Chili is a naturally spicy dish, but you can adjust the heat level to your liking. Common spices used in chili include chili powder, cumin, and paprika.
- Let the chili simmer for a long time. This will allow the flavors to develop and deepen. Aim to simmer the chili for at least 2 hours, or even longer if you have the time.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado. You can also serve it with cornbread or crackers.
Conclusion:
Steak 'n Shake chili is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your liking. With a few simple tips, you can make a delicious pot of chili that will be enjoyed by everyone at the table.
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