Best 2 Steak Shawarma Pita Recipes
Steak shawarma pita, a delectable and satisfying dish, is a harmonious fusion of flavors and textures that tantalizes the palate. This culinary delight, characterized by its tender, succulent steak, aromatic seasonings, and a pillowy pita bread, offers a journey through a world of flavors. Whether you're a seasoned chef or a novice home cook, this guide will provide you with the essential knowledge and insights to create an unforgettable steak shawarma pita that will elevate your dining experience. Let's embark on this culinary adventure and uncover the secrets to crafting this tantalizing dish.
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BEEF SHAWARMA RECIPE
Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 18
Steps:
- In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
- Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
- Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
- Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
- While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
- Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!
Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving
STEAK PITAS WITH TAHINI CUCUMBER SALAD
Who can resist warm rounds of pita layered with thinly sliced steak, onions, fresh herbs and creamy tahini-dressed cucumbers and tomatoes? These hearty, colorful pitas are loosely inspired by the popular Middle Eastern street food shawarma. Pumpkin pie spice imparts warm flavor to the meat and stands in for the spice blend typically used for shawarma meats.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the steak, onion, pumpkin pie spice, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped herbs, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl; toss well to coat. Set aside while you prepare the salad.
- Whisk the tahini, the remaining garlic and 2 tablespoons lemon juice, and 1 tablespoon olive oil in a separate bowl; stir in the tomatoes and cucumbers.
- Heat a cast-iron skillet over medium-high heat until very hot. Brush the pitas with the remaining 1 tablespoon olive oil; cook until lightly toasted, about 1 minute per side. Transfer to plates. Working in batches, add the meat and onion to the skillet in a single layer and cook until browned, about 2 minutes per side. Serve the steak and onion on the pitas with the cucumber salad. Top with the remaining herbs.
Nutrition Facts : Calories 632, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 869 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 41 grams
Tips:
- Use high-quality steak: The type of steak you use will greatly impact the flavor of your shawarma. Choose a tender and flavorful cut, such as ribeye, flank steak, or sirloin.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple combination of olive oil, garlic, lemon juice, and herbs is always a good choice.
- Cook the steak properly: The key to perfectly cooked shawarma is to cook the steak over high heat until it is slightly charred on the outside but still juicy and tender on the inside. You can cook the steak on a grill, in a skillet, or in a roasting pan.
- Make a flavorful sauce: A flavorful sauce is essential for completing your shawarma. You can use a variety of sauces, such as tahini sauce, tzatziki sauce, or a simple mixture of olive oil, lemon juice, and herbs.
- Serve your shawarma with your favorite toppings: Shawarma is traditionally served with pita bread, but you can also serve it with rice, salad, or your favorite vegetables.
Conclusion:
Steak shawarma is a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can make restaurant-quality shawarma at home. So next time you're looking for a quick and easy meal, give steak shawarma a try. You won't be disappointed!
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