Best 4 Steak Subs Recipes
Craving a hearty, mouthwatering meal? Indulge in the culinary delight of steak subs, where tender steak, nestled in a soft, toasted sub roll, takes center stage. From classic to contemporary variations, this article will guide you through the delectable world of steak subs, offering a curated collection of recipes that will satisfy your cravings and leave you wanting more. Get ready to embark on a journey of flavor and culinary exploration, as we delve into the art of creating the perfect steak sub, one bite at a time.
Let's cook with our recipes!
STEAK 'N' CHEESE SUBS
Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. "I like to serve them with extra ketchup for dipping," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 727mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein.
COREY'S STEAK, CHEESE, AND MUSHROOM SUBS
At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!
Provided by tommilynn53
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 43.2 g, Fiber 3.2 g, Protein 42.8 g, SaturatedFat 19.7 g, Sodium 1431.9 mg, Sugar 5.1 g
CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")
This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.
Provided by messystation
Categories Meat
Time 35m
Yield 4 subs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat onion with a sprinkle of kosher salt and some olive oil.
- When onion is tender, add ground beef and garlic and brown.
- After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
- Grind black pepper over beef mixture to taste.
- While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
- Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.
STEAK SUBS
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
Provided by barb
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
- Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
- Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Nutrition Facts : Calories 708.9 calories, Carbohydrate 73.4 g, Cholesterol 87.1 mg, Fat 25.4 g, Fiber 4.3 g, Protein 43.6 g, SaturatedFat 9.2 g, Sodium 1551.3 mg, Sugar 6.6 g
Tips:
1. Choose High-Quality Steak: The key to a great steak sub is using high-quality steak. Look for well-marbled cuts like ribeye, strip, or flank steak. These cuts will be tender and flavorful when cooked properly. Avoid using cheap, thin steaks, as they will be tough and dry.
2. Cook the Steak Properly: The ideal temperature for cooking steak is medium-rare (135°F internal temperature). This will give you a juicy, tender steak with a slightly pink center. If you overcook the steak, it will become dry and tough. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
3. Use Fresh, High-Quality Ingredients: The other ingredients in your steak sub are just as important as the steak itself. Use fresh vegetables, crisp lettuce, and a flavorful cheese. Avoid using processed or pre-packaged ingredients, as they will not taste as good.
4. Don't Overcrowd the Sub: When assembling your steak sub, don't overcrowd it with too many ingredients. The key is to create a balanced flavor profile, so don't go overboard with the toppings. Use just enough ingredients to complement the steak without overpowering it.
5. Toast the Sub Roll: Toasting the sub roll will give it a crispy exterior and a chewy interior. This will help to hold all of the ingredients together and make the sub more enjoyable to eat. You can toast the sub roll in a toaster oven or on a grill.
Conclusion:
With these tips in mind, you can make a delicious steak sub that will satisfy your cravings. Experiment with different types of steak, toppings, and sauces to find your perfect combination. And don't forget to enjoy your sub with a cold beer or soda!
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