ROASTED GOLDEN NUGGET SQUASH
Steps:
- Preheat oven to 400°F.
- Cut each squash into 6 wedges and scoop out and discard seeds and strings. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh. Season squash with salt and pepper and arrange, cut edges down, in pan.
- Bake squash, turning it over halfway through baking, until tender, about 40 minutes.
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Nabanja Sophia
[email protected]So yummy! I love the combination of sweet and savory flavors in this dish.
Zainab The First Princess
[email protected]Wow! This roasted golden nugget squash is incredible. The caramelized exterior and tender interior are perfect.
S.m Saddam
[email protected]This recipe is a keeper! The squash was so flavorful and the roasting process brought out its natural sweetness.
Nerie Trinagan
[email protected]This was my first time roasting golden nugget squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Tarabianca Wright
[email protected]So easy and delicious! I'm definitely adding this to my regular rotation of recipes.
Jono Hughes
[email protected]This was a great recipe! The squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.
Ky'Juan Harris
[email protected]I've never had golden nugget squash before, but I'm so glad I tried this recipe. It was so easy to make and the squash was so tasty. I'll definitely be making this again.
Bryan Smith
[email protected]This roasted golden nugget squash was absolutely delicious! The caramelized exterior and tender, flavorful interior were perfect. I'll definitely be making this again.