Best 2 Steak Teriyaki Quesadillas Recipes
Steak Teriyaki quesadillas are a quick and easy meal that can be made with minimal effort. Originating from the fusion of Mexican and Japanese cuisine, they combine the bold flavors of steak teriyaki with the gooey, cheesy goodness of quesadillas. This dish is a great way to use up leftover steak, making it a budget-friendly option as well. With just a few ingredients and steps, you can create a delightful, flavorful meal that the whole family will love. So, let's delve into the realm of flavors and explore the best recipe for cooking up some mouthwatering steak teriyaki quesadillas!
Check out the recipes below so you can choose the best recipe for yourself!
STEAK TERIYAKI QUESADILLAS
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 18 wedges.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours., Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef., Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas., Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
STEAK TERIYAKI QUESADILLAS
A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn't use it.
Provided by diner524
Categories Lunch/Snacks
Time 35m
Yield 18 wedges, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
- Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
- Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
- Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.
Tips:
- Use thinly sliced steak: This will ensure that the steak cooks quickly and evenly.
- Marinate the steak: This will help to tenderize the steak and add flavor.
- Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside juicy.
- Don't overcook the steak: Steak teriyaki is best when it is cooked to medium-rare or medium.
- Use fresh vegetables: This will give the quesadillas a crisp, vibrant flavor.
- Use a good quality cheese: This will help to make the quesadillas gooey and flavorful.
- Serve the quesadillas with your favorite dipping sauce: This could be teriyaki sauce, soy sauce, or even salsa.
Conclusion:
Steak teriyaki quesadillas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-large-groups #appetizers #lunch #beef #dietary #high-calcium #low-carb #polynesian #high-in-something #low-in-something #meat #steak #number-of-servings
You'll also love
