Best 4 Steak Wine Marinade Recipes
Are you looking for a flavorful and tender steak recipe that will impress your friends and family? Then look no further, because steak wine marinade is the answer! This classic marinade is a combination of red wine, herbs, and spices that tenderizes the steak and infuses it with a delightful flavor. With just a few simple steps, you can create a succulent and juicy steak that will melt in your mouth. Whether you're grilling, roasting, or pan-frying, this marinade is the perfect way to elevate your steak cooking experience. So, get ready to indulge in a culinary journey that will leave you craving for more!
Let's cook with our recipes!
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
THE BEST RED WINE N ROSEMARY STEAK MARINADE
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Provided by Lora DiGs
Categories Marinades
Time 5m
Number Of Ingredients 8
Steps:
- 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
- 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
- 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)
FLANK STEAK WITH WINE & SOY SAUCE MARINADE
Steps:
- Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally
FLANK STEAK WITH A PORT WINE MARINADE
After its been marinated you can either broil or grill it.
Provided by Amber
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 14.1 g, Cholesterol 58.2 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.5 g, SaturatedFat 7.7 g, Sodium 79.8 mg, Sugar 11.3 g
Tips:
- Choose the right cut of steak: Different cuts of steak have different levels of tenderness and flavor. For this recipe, it is recommended to use a flank steak, skirt steak, or hanger steak.
- Use a good quality wine: The wine you use in the marinade will have a big impact on the flavor of the steak. Choose a wine that you would enjoy drinking on its own.
- Don't over-marinate the steak: Over-marinating can make the steak tough. For best results, marinate the steak for no more than 24 hours.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender.
Conclusion:
Steak marinated in wine is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a tender, flavorful steak that will impress your friends and family. So next time you're looking for a quick and easy meal, give this steak wine marinade recipe a try.
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