Best 3 Steak With Smothered Caramelized Onion Bistec Encebollado Recipes

Craving a succulent steak enveloped in a tapestry of caramelized onions? Look no further than bistec encebollado, a culinary delight that combines juicy steak with a symphony of flavors. Hailing from the vibrant streets of South American cuisine, this tantalizing dish offers a harmonious balance of savory and tangy notes, leaving your taste buds in awe. Whether you prefer a tender flank steak or a hearty ribeye, this recipe will guide you through the process of creating an exceptional bistec encebollado experience. Get ready to embark on a culinary journey where steak and onions dance in perfect harmony, promising an unforgettable taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

BISTEC ENCEBOLLADO (STEAK WITH ONIONS)

Bistec Encebollado (Steak With Onions) image

Make and share this Bistec Encebollado (Steak With Onions) recipe from Food.com.

Provided by Michelle Figueroa

Categories Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef steaks, thinly sliced
1/2 cup olive oil
2 tablespoons garlic, minced
1 dash dried oregano leaves
2 large white onions, sliced in rings
1/4 cup distilled white vinegar
1 cup beef stock or 1 cup water
1 teaspoon salt

Steps:

Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.
Turn until all the ingredients mix together.
Refrigerate at least 4 hours or a couple of days (or freeze for later use).
Place contents of bag in a heavy skillet and bring it to a boil.
Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
Serve with white rice and fried plantains.

Nutrition Facts : Calories 281.9, Fat 27.2, SaturatedFat 3.8, Sodium 809.1, Carbohydrate 8.4, Fiber 1.4, Sugar 3.2, Protein 1.8

BISTEC ENCEBOLLADO (CUBAN STEAK AND ONIONS)

Bistec Encebollado (Cuban Steak and Onions) image

This is very popular dish in some of the Caribbean islands such as Cuba, Puerto Rico, and Dominican Republic. Although it is essentially the same dish, each island has a different touch of flavor. In my family, we traditionally serve this dish with white rice, salad, and fried plantains.

Provided by Elsie

Time 1h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (1 pound) New York strip steak, sliced thin
3 large onions, thinly sliced
2 tablespoons white vinegar
1 tablespoon onion powder
3 tablespoons olive oil
½ cup beef broth
2 tablespoons sofrito
1 clove garlic, minced

Steps:

Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 13.3 g, Cholesterol 65.7 mg, Fat 20.4 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 4.9 g, Sodium 838.2 mg, Sugar 5.5 g

STEAK WITH ONIONS (BISTEC ENCEBOLLADO)

Steak with Onions (Bistec Encebollado) image

Make and share this Steak with Onions (Bistec Encebollado) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1 teaspoon coarse ground black pepper
1 teaspoon adobo seasoning
1/4 teaspoon oregano
1/4 cup vinegar (or lemon juice)
2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices)
2 tablespoons oil
4 large onions, sliced very thin

Steps:

Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions.

Tips:

For the best flavor, use high-quality flank steak. Look for meat that is a deep red color and has good marbling.
Tenderize the flank steak before cooking. You can do this by pounding it with a meat mallet or marinating it in a mixture of olive oil, garlic, and herbs.
Cook the steak over high heat to get a good sear. This will help to lock in the juices and create a flavorful crust.
Don't overcook the steak. Flank steak is a thin cut of meat, so it cooks quickly. Overcooking will make it tough and chewy.
Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This steak with smothered caramelized onion recipe is a delicious and easy-to-make meal. The steak is tender and flavorful, and the caramelized onions are sweet and savory. This dish is perfect for a weeknight dinner or a special occasion. If you are looking for a tasty and impressive dish to serve your friends and family, this steak with smothered caramelized onions is a great choice. It is sure to be a hit!