INDIAN-SPICED HALIBUT WITH YOGURT
The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 17
Steps:
- Bring a saucepan of water to a boil. Fill a bowl with ice and water. Cut an X in bottom of each tomato; plunge into boiling water. Cook until skin starts to peel back, about 30 seconds. Plunge into the ice bath to stop the cooking. When cool, peel off and discard skin. Cut tomatoes in half; squeeze out seeds. Chop; set aside.
- In a food processor, combine curry powder, fenugreek, salt, mustard, cardamom, and cloves. Pulse to combine. Add garlic, ginger, brown sugar, and water. Puree until a smooth paste forms; set aside.
- Heat butter in a large saucepan over medium heat. Stir in curry paste; cook until fragrant, about 1 minute. Add onion and half the stock; cook until onion starts to soften, about 3 minutes. Add chile and remaining stock. Bring to boil. Reduce to a gentle simmer, add fish and tomatoes, and cook until fish is opaque in the center, 6 to 8 minutes. Remove from heat; stir in yogurt just before serving.
Nutrition Facts : Calories 234 g, Cholesterol 44 g, Fat 6 g, Fiber 2 g, Protein 27 g, Sodium 595 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
frederick ketu
[email protected]I'm definitely going to try this recipe again.
Sini Medico
[email protected]This recipe is a great way to use up leftover yogurt.
Merit Nwajohn
[email protected]I'm not a big fan of yogurt, but I loved this recipe. The halibut was so tender and flavorful.
Adeoluwa Oye
[email protected]I didn't have any yogurt, so I used sour cream instead. The halibut still turned out great!
Md Sohad
[email protected]The recipe was easy to follow, but the halibut was a little overcooked.
Ragiemah Toefy
[email protected]The halibut was a little dry, but the yogurt marinade was very flavorful.
Ridoy Paul
[email protected]This recipe is easy to follow and the halibut turned out great. I will definitely be making it again.
Md Tamanna
[email protected]I loved the combination of spices in this recipe. The halibut was very flavorful and moist.
Saja Hassan
[email protected]The halibut was cooked perfectly and the yogurt marinade was delicious. I would definitely make this recipe again.
Ahmed Khan Niazi
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The yogurt marinade was a great way to keep the fish moist and flavorful. The spices were also well-balanced and gave the halibut a nice kick. I would definitely recommend this recip
Nangarharai Halak
[email protected]This halibut recipe is a keeper! The yogurt marinade makes the fish incredibly tender and flavorful. I especially loved the combination of spices used in the marinade. They really brought out the natural flavor of the halibut. I will definitely be ma