DEEP-FRIED SALT AND PEPPER SHRIMP
Appetizers of deep-fried shrimp seasoned with just the right spices!
Provided by Laguna Lala
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Cut off feathery legs and hard pointed area right above the tail of each shrimp. Rinse shrimp and dry thoroughly.
- Combine salt, pepper, and 5-spice powder in a small bowl.
- Heat oil in wok or a heavy pot over high heat until your deep fry thermometer reaches 400 degrees F (200 degrees C).
- Cook shrimp, about 5 per batch, in the hot oil until shrimp are bright pink and cooked through, about 1 minute. Remove shrimp with a slotted spoon and transfer to a paper towel-lined plate. Return oil temperature to 400 degrees F (200 degrees C) before each new batch.
- Discard the oil in the wok and heat wok over medium-high heat; add deep-fried shrimp and spice mix and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 0.2 g, Cholesterol 86.3 mg, Fat 11.5 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 264.2 mg
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Micheal Okon
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I usually serve them with a side of steamed rice and vegetables.
Taha Shahzad
[email protected]These shrimp were a hit! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I served them with a side of rice and vegetables, and it was a delicious and satisfying meal.
aber Ali
[email protected]This recipe is amazing! The shrimp are so crispy and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Gonzalo Torrecillas
[email protected]These shrimp were delicious! The salt and pepper seasoning was perfect, and the shrimp were cooked perfectly. I will definitely be making these again.
Alina Adhikari
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I usually serve them with a side of steamed rice and vegetables.
Daisy Steele
[email protected]This is a great recipe! The shrimp were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Ali Bahaa Officiel
[email protected]The salt and pepper shrimp turned out great! I followed the recipe exactly and they were crispy, flavorful, and cooked perfectly. I served them with a side of rice and vegetables and it was a delicious meal.
Cashtechy ETSV
[email protected]These shrimp were amazing! So easy to make and so flavorful. I will definitely be making these again and again.
Dawood Karwan
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the salt and pepper seasoning was delicious. I'll definitely be making this again.
cartoon kids كرتون كيدز
[email protected]This salt and pepper shrimp recipe is a hit! The shrimp were crispy on the outside and tender on the inside, and the flavor was spot-on. I served them with some steamed rice and vegetables, and it was a delicious and satisfying meal.