Best 2 Steakhouse Shrimp Cocktail With Sister Sauces Recipes

Steakhouse shrimp cocktail is a classic appetizer that is perfect for any occasion. It is made with large, succulent shrimp that are boiled or grilled and then chilled. The shrimp are typically served with a zesty cocktail sauce and a creamy horseradish sauce. This article will provide you with the best recipe for steakhouse shrimp cocktail, as well as instructions on how to make the two classic sauces. Whether you are looking for a simple appetizer or a show-stopping dish for your next party, this recipe will have you covered.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE

Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!

Provided by Kittencalrecipezazz

Categories Sauces

Time P1D

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise (not salad dressing!)
1 teaspoon minced garlic
1/2 cup mild chili sauce (such as Heinz chili sauce)
1 tablespoon well-drained bottled prepared horseradish (or to taste)
1/2 teaspoon mustard powder
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons fresh lemon juice (to taste)

Steps:

Mix all ingredients in a glass bowl (adjusting to taste).
Cover and chill for 24 hours before serving.
Delicious!

Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9

Tips:

Use larger shrimps (21-25 per pound) for a more impressive presentation.
If you can't find cocktail sauce, you can make your own by combining ketchup, mayonnaise, horseradish, Worcestershire sauce, lemon juice, and salt and pepper to taste.
Use a variety of sauces to add different flavors to your shrimp cocktail. Some popular options include cocktail sauce, tartar sauce, remoulade sauce, and Thousand Island dressing.
Garnish your shrimp cocktail with lemon wedges, parsley, or dill for a pop of color and flavor.
Serve your shrimp cocktail chilled or on ice for a refreshing appetizer.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking with a variety of sauces and garnishes. So next time you are looking for a quick and delicious appetizer, give shrimp cocktail a try.