Best 6 Steaks With Herb Spice Blend Recipes
Are you ready to tantalize your taste buds with a delectable steak dish that bursts with flavor? Look no further! In this article, we will guide you through the culinary journey of creating an unforgettable steak experience using an aromatic herb spice blend. Whether you prefer the succulent tenderness of a ribeye or the robust chew of a strip steak, this recipe will transform your steak into a masterpiece. With just a few simple steps and carefully selected herbs and spices, you'll be able to create a mouthwatering meal that will leave you craving for more. So, grab your apron, fire up the grill or heat up your pan, and let's embark on this flavor-packed adventure of cooking steaks with an herb spice blend.
Here are our top 6 tried and tested recipes!
SLICED STEAK WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
- Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
- Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
GRILLED SIRLOIN STEAK WITH HERBS
The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
- Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
- Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
STEAKS WITH HERB SPICE BLEND
If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit
Provided by Abby Girl
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine spice blend in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.).
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare.
Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.1, Sodium 1747, Carbohydrate 4.6, Fiber 1.6, Sugar 0.4, Protein 1.2
STEAKS WITH HERB-SPICE BLEND
The versatile seasoning mixture is just as nice on lamb, pork and poultry.
Provided by Lorraine Vassalo
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.
BEST HERB MARINADE FOR GRILLED STEAK
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Provided by Mini Ravindran
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4
Tips:
- Choose the right steak. For this recipe, you'll want to use a steak that is at least 1 inch thick and has good marbling. Some good options include ribeye, strip steak, and tenderloin.
- Make sure your steak is at room temperature before cooking. This will help it cook evenly. You can do this by taking it out of the refrigerator about 30 minutes before you plan to cook it.
- Season your steak generously with the herb and spice blend. You can also add some salt and pepper, if desired.
- Cook your steak over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy and tender.
- Let your steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it even more tender and flavorful.
Conclusion:
This recipe for steaks with herb and spice blend is a delicious and easy way to cook steak. The herb and spice blend gives the steak a wonderful flavor, and the steak is cooked to perfection. This recipe is sure to be a hit with your family and friends.
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