Best 11 Steaks With Mushroom Gravy Recipes

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In the culinary realm, steak with mushroom gravy holds a prominent place as a classic and delectable dish. Whether you prefer the richness of a tenderloin or the robust flavor of a rib-eye, the combination of perfectly cooked steak and savory mushroom gravy elevates the meal to a gastronomic symphony. With this article, we embark on a journey of flavors, guiding you through the steps of creating an unforgettable steak with mushroom gravy experience. Discover the secrets to achieving succulent, tender steak, the art of crafting a velvety smooth gravy, and the perfect accompaniments that bring the entire dish together. Get ready to tantalize your taste buds as we delve into the world of steak with mushroom gravy, transforming your kitchen into a haven of culinary delight.

Here are our top 11 tried and tested recipes!

STEAKS WITH MUSHROOM GRAVY



Steaks with Mushroom Gravy image

Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 7

4 beef tenderloin steaks (4 oz each), trimmed of fat
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup finely chopped shallots
1 package (8 oz) sliced fresh baby portabella mushrooms
1 package (1.25 oz) mushroom and herb gravy mix
1 cup water

Steps:

  • Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
  • Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 220 mg

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 20

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

STEAKS WITH MUSHROOM GRAVY



Steaks With Mushroom Gravy image

Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch!

Provided by Karina

Categories     Dinner

Time 20m

Number Of Ingredients 11

4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick ((or scotch fillet, sirloin, rump, strip or porterhouse steaks))
Salt and pepper, (to season)
2 tablespoons olive oil
1 onion (yellow, white or brown), (sliced)
2 large garlic cloves, (minced)
7 ounces (200 grams) brown mushrooms (sliced)
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth (or stock)
2 teaspoons Worcestershire sauce
Salt and pepper (to taste)

Steps:

  • Pat steaks dry with paper towel. Season with salt and pepper to your taste.
  • Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  • Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
  • Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
  • Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
  • Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4-5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
  • Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.

Nutrition Facts : Calories 611 kcal, Carbohydrate 9 g, Protein 49 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 149 mg, Sodium 713 mg, Sugar 2 g, ServingSize 1 serving

CHOPPED STEAK AND MUSHROOM ONION GRAVY



Chopped Steak and Mushroom Onion Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20

1 1/2 pounds ground beef sirloin
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tablespoons finely chopped parsley leaves
1/2 teaspoon ground mustard
2 tablespoons panko bread crumbs
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons butter
8 ounces crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
  • Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
  • Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
  • Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY



Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

HAMBURGER STEAKS WITH MUSHROOM GRAVY



Hamburger Steaks with Mushroom Gravy image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

  • In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.

SIRLOIN STEAK WITH RICH MUSHROOM GRAVY



Sirloin Steak with Rich Mushroom Gravy image

Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup all-purpose flour
1 cup reduced-sodium beef broth
1 beef top sirloin steak (1-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/4 cup sherry or additional reduced-sodium beef broth
1 tablespoon butter

Steps:

  • In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside., Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak.

Nutrition Facts : Calories 289 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 565mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

MUSHROOM GRAVY



Mushroom Gravy image

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Steps:

  • Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY



Hamburger Steaks with Onion and Mushroom Gravy image

This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 17

1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 large egg
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 pound ground beef (80/20)
2 tablespoons breadcrumbs
1 tablespoon vegetable oil
10 ounces baby bella mushrooms, sliced
2 sprigs thyme, leaves picked and stems discarded
3 tablespoons unsalted butter
1 small onion, thinly sliced
1 clove garlic, sliced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth, hot
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, roughly chopped

Steps:

  • For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
  • Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
  • For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
  • Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
  • Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
  • Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

MINUTE STEAK WITH MUSHROOM GRAVY



Minute Steak With Mushroom Gravy image

Make and share this Minute Steak With Mushroom Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
1/2 cup buttermilk
1/4 cup water
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 -1 1/2 lb cubed sirloin steak
1/2 cup all-purpose flour
2 tablespoons canola oil
1 (8 ounce) package sliced fresh mushrooms
1/2 teaspoon dried thyme

Steps:

  • In a bowl, whisk together the first 4 ingredients; set aside.
  • Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
  • In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
  • In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
  • Remove steaks, reserving drippings in skillet.
  • Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
  • Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
  • Bring to a boil and return steaks to skillet.
  • Cover, lower heat, and simmer 15-20 minutes or until done.

Nutrition Facts : Calories 439.9, Fat 26.6, SaturatedFat 7.6, Cholesterol 86.3, Sodium 1502.1, Carbohydrate 21.2, Fiber 1.3, Sugar 3.8, Protein 28.9

COUNTRY-FRIED STEAK WITH MUSHROOM GRAVY



Country-Fried Steak With Mushroom Gravy image

Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons nonfat milk
2 large egg whites
1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (4 ounce) sirloin cube steaks
2 teaspoons vegetable oil
2 cups mushrooms, quartered
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
1 (14 ounce) can reduced-sodium fat-free beef broth

Steps:

  • Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture. Repeat procedure with remaining steaks.
  • Heat oil in a large nonstick skillet over medium-high heat. Add steaks and cook 3 minutes on each side or until browned. Remove steaks from pan and keep warm.
  • Add mushrooms to pan and sauté 3 minutes. Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil and cook 1 minute, stirring constantly. Spoon over steaks.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 97, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.2, Sodium 470.6, Carbohydrate 13.8, Fiber 0.9, Sugar 1.4, Protein 4.9

Tips:

  • Choose the right steak: For this recipe, a tender cut of steak is best. Some good options include ribeye, strip steak, or tenderloin.
  • Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and how you like it cooked. For a rare steak, cook for 2-3 minutes per side. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. And for a well-done steak, cook for 5-6 minutes per side.
  • Make sure the mushrooms are cooked through: The mushrooms should be cooked until they are soft and browned.
  • Use a good quality beef broth: The beef broth is the base of the gravy, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor.
  • Season the gravy to taste: The gravy should be seasoned with salt, pepper, and garlic powder. You can also add other seasonings to taste, such as onion powder, thyme, or rosemary.

Conclusion:

This steak with mushroom gravy is a classic dish that is sure to please everyone at your table. The steak is cooked to perfection and the gravy is rich and flavorful. Serve this dish with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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