Best 2 Steamed Asian Salmon Recipes
Steamed Asian salmon is a healthy and flavorful dish that is easy to make at home. Steaming the salmon preserves its delicate flavor and texture, while the Asian-inspired sauce adds a burst of flavor. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. You can choose to use a variety of herbs and vegetables to infuse the salmon with different flavors, making it a versatile dish that can be customized to your liking. The delicate flavor of the salmon pairs well with jasmine rice, steamed vegetables, or grilled pineapple.
Let's cook with our recipes!
ASIAN STEAMED SALMON
Make and share this Asian Steamed Salmon recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
- Coat a steamer basket with no-stick spray.
- Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
- Sprinkle with 1-1/2 tablespoons of the scallions.
- Carefully set the basket in the saucepan, making sure the basket sits above the water.
- Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
- Transfer the salmon, skin-side down, to a serving platter or individual plates.
- Drizzle with the remaining 1 teaspoon soy sauce.
- Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
STEAMED ASIAN SALMON
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
- Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Tips:
- Choose the right salmon. Look for wild-caught, skin-on, center-cut salmon fillets. These will give you the best flavor and texture.
- Steam the salmon gently. Overcooking will make the salmon dry and tough. Cook it just until it is opaque in the center and flakes easily with a fork.
- Use a variety of seasonings. You can use any combination of herbs, spices, and citrus to flavor your salmon. Some popular options include dill, lemon, pepper, and garlic.
- Serve the salmon immediately. Steamed salmon is best served as soon as it is cooked. This will help to preserve its delicate flavor and texture.
Conclusion:
Steamed Asian salmon is a healthy and flavorful dish that is easy to make. It is a great option for a weeknight meal or a special occasion. The delicate flavor of the salmon pairs well with a variety of Asian-inspired sauces and sides. So next time you are looking for a delicious and healthy meal, give steamed Asian salmon a try.
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