Best 2 Steamed Asian Salmon Recipes
Steamed Asian salmon is a healthy and flavorful dish that is easy to make at home. Steaming the salmon preserves its delicate flavor and texture, while the Asian-inspired sauce adds a burst of flavor. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. You can choose to use a variety of herbs and vegetables to infuse the salmon with different flavors, making it a versatile dish that can be customized to your liking. The delicate flavor of the salmon pairs well with jasmine rice, steamed vegetables, or grilled pineapple.
Here are our top 2 tried and tested recipes!
ASIAN STEAMED SALMON
Make and share this Asian Steamed Salmon recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
- Coat a steamer basket with no-stick spray.
- Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
- Sprinkle with 1-1/2 tablespoons of the scallions.
- Carefully set the basket in the saucepan, making sure the basket sits above the water.
- Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
- Transfer the salmon, skin-side down, to a serving platter or individual plates.
- Drizzle with the remaining 1 teaspoon soy sauce.
- Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
STEAMED ASIAN SALMON
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
- Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Tips:
- Choose the right salmon. Look for wild-caught, skin-on, center-cut salmon fillets. These will give you the best flavor and texture.
- Steam the salmon gently. Overcooking will make the salmon dry and tough. Cook it just until it is opaque in the center and flakes easily with a fork.
- Use a variety of seasonings. You can use any combination of herbs, spices, and citrus to flavor your salmon. Some popular options include dill, lemon, pepper, and garlic.
- Serve the salmon immediately. Steamed salmon is best served as soon as it is cooked. This will help to preserve its delicate flavor and texture.
Conclusion:
Steamed Asian salmon is a healthy and flavorful dish that is easy to make. It is a great option for a weeknight meal or a special occasion. The delicate flavor of the salmon pairs well with a variety of Asian-inspired sauces and sides. So next time you are looking for a delicious and healthy meal, give steamed Asian salmon a try.
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