CHERRY CLAFOUTI
Seasonal sweet cherries bedeck this clafouti, a surprisingly simple-to-make French dessert of fruit nestled in custardy batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch baking dish, 1 1/4 inches deep. Coat with granulated sugar; tap out excess. Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt.
- Arrange cherries in prepared dish. Strain batter over cherries. Bake until browned around edges and set in the center, 30 to 35 minutes. Let cool slightly. Dust with confectioners' sugar, and serve warm with creme fraiche.
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Taklim Hossain
[email protected]This recipe is a waste of time. The clafoutis was bland and the cherries were tough. I would not recommend this recipe to anyone.
Shahzada rajpoot21
[email protected]I followed the recipe exactly, but my clafoutis didn't turn out right. The custard was too runny and the cherries were mushy. I'm not sure what went wrong.
Ovayo Wanga
[email protected]This was a good clafoutis, but I think I would have liked it more if I had used a different type of fruit. The cherries were a little too tart for my taste.
Nena Garcia
[email protected]I'm not a huge fan of cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The clafoutis was light and fluffy, and the cherries added a nice tartness. I would definitely make this again.
Jeannette Saraiva
[email protected]This was a delicious and easy dessert! I used fresh cherries from my backyard and they were perfect. The clafoutis was cooked perfectly and the custard was creamy and flavorful.
Asonge Kali
[email protected]This clafoutis was a hit at my dinner party! Everyone loved the combination of the sweet cherries and the creamy custard. I will definitely be making this again.
Coralie Robinson
[email protected]I love clafoutis and this recipe did not disappoint! The custard was creamy and the cherries were perfectly sweet and tart. I will definitely be making this again for my friends and family.
Sourov Saha
[email protected]This was my first time making clafoutis and it was easier than I thought! The batter came together quickly and the cherries added a beautiful pop of color. The clafoutis was delicious and I will definitely be making it again.
Maham Tehseen
[email protected]I followed the recipe exactly and it turned out great! The clafoutis was cooked through perfectly and the cherries were still slightly tart. I served it with a dollop of whipped cream and it was the perfect dessert.
Arlando Gaines
[email protected]This cherry clafoutis was a delight! The texture was perfect - light and fluffy with a slightly crispy crust. The cherries were sweet and tart, and they complemented the custard perfectly. I will definitely be making this again!