Best 3 Steamed Brisket In Guinness Recipes
Steamed brisket in Guinness is a mouth-watering and flavorful dish that combines the rich taste of beef brisket with the malty sweetness of Guinness stout. This unique cooking method results in a tender and succulent brisket that is infused with the deep, complex flavors of Guinness and aromatic spices. Whether you are a seasoned home cook or just starting out, this step-by-step guide will help you prepare a perfect steamed brisket in Guinness that will impress your family and friends.
Let's cook with our recipes!
STEAMED BRISKET IN GUINNESS®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Provided by JOSIE
Categories World Cuisine Recipes European UK and Ireland Irish
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g
STEAMED BRISKET IN GUINNESS®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Provided by JOSIE
Categories Irish Recipes
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g
GUINNESS BRAISED BRISKET
Make and share this guinness braised brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- put all ingredients into crockpot.
- cook on high 8 hours.
- cut brisket across the grain, serve.
- enjoy.
Tips:
- For a richer flavor, use a dark stout beer like Guinness.
- Add some vegetables to the pot for a more flavorful broth. Carrots, onions, and celery are all good choices.
- If you don't have time to marinate the brisket overnight, you can marinate it for at least 4 hours.
- Don't overcook the brisket. The meat should be tender and fall apart easily.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Steamed brisket in Guinness is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The brisket is cooked in a flavorful Guinness broth that infuses the meat with a rich and complex flavor. The meat is then shredded and served with your favorite sides. This dish is sure to be a hit with everyone who tries it.
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