Best 4 Steamed Brown Bread Recipes

STEAMED BROWN BREAD

Steps:

• In a large bowl, combine the flour, oats, cornmeal, baking soda and salt. Combine buttermilk and molasses; stir into dry ingredients. Pour into two greased 10-oz. ramekins or custard cups; cover with foil., Place ramekins on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 35-45 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed. , Remove ramekins from kettle; let stand for 5 minutes before removing bread from ramekins.

STEAMED BROWN BREAD

Steps:

• You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
• To prepare them, grease and flour generously.
• Combine dry ingredients in a medium bowl.
• Add buttermilk and molasses while mixing on low.
• Stir in raisins and mix only enough to distribute.
• Pour into prepared cans or mold. (Should be about 2/3 full).
• Cover with foil and secure with string.
• Place cans on a wire rack in the bottom of a large pot.
• Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
• Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
• To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.

STEAMED CRANBERRY BROWN BREAD (CROCK-POT)

Steps:

• Coat the inside of a 13-oz coffee can with cooking spray.
• Combine first 6 ingredients in a large bowl.
• In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
• Fold in dried cranberries and walnuts.
• Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
• Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
• Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
• Remove can from crockpot.
• Let bread cool, covered, in can on a wire rack for 5 minutes.
• Remove bread from can and let cool completely on wire rack.

STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)

Steps:

• 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
• 2. Combine first 6 ingredients in a large bowl.
• 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
• 4. Fold in dried cranberries and walnuts.
• 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
• 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
• 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
• 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
• 9. Remove bread from can and let cool completely on wire rack.