Best 4 Steamed English Peas With Basil Butter Recipes
Steamed English peas with basil butter is a delightful side dish that combines the fresh, sweet flavor of peas with the aromatic and herbaceous notes of basil. This simple yet elegant dish is perfect for any occasion, whether it's a casual weeknight dinner or a special holiday gathering. The key to this recipe is to use fresh, high-quality ingredients and to cook the peas just until they are tender and still vibrant green. With just a few simple steps, you can create a dish that is both delicious and visually appealing.
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EASY STEAMED ENGLISH PEAS
A classic spring side dish, these steamed peas are perfect with only the addition of butter, salt and pepper. Toss in some chopped fresh herbs if you like. For a vegan version, feel free to substitute extra-virgin olive oil for the butter.
Time 15m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Combine peas and 1/4 cup water in a medium saucepan.
- Cover and bring to a simmer over medium heat.
- Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes.
- Drain peas, return to pan, and stir in butter, herbs, salt and pepper.
Nutrition Facts : Calories 90 calories, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 290 milligrams, Carbohydrate 12 grams, Protein 5 grams
STEAMED ENGLISH PEAS WITH BASIL BUTTER
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Provided by Daniel Patterson
Categories Leafy Green Soy Dinner Basil Pea Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 12
Steps:
- Make pea purée:
- In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost tender, 1 to 2 minutes.
- Transfer peas and cooking liquid to blender and blend on high until very smooth, about 1 minute. Set aside. (Purée can be made ahead and refrigerated, tightly wrapped in plastic wrap, up to 12 hours. To maintain peas' vibrant green color, cool purée over ice bath before refrigerating.)
- Make pappardelle:
- In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, about 30 seconds. Remove from heat and stir in basil, remaining 1/4 teaspoon salt, and pepper. Serve immediately.
STEAMED COD AND MIXED GREEN PEAS WITH BASIL VINAIGRETTE
Steaming fish on a bed of basil gives it a nice flavor without adding calories. If you have a large bamboo steamer or a multilayer steamer, you can multiply the recipe. (The vinaigrette makes enough for four to six servings.) Halibut also works great with this technique; just steam the fish for three minutes before adding the peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Make the vinaigrette: Combine oil, lemon juice, sugar, and 1/2 teaspoon salt in a blender or food processor. Add chopped basil, and pulse to combine.
- Make the fish and peas: Bring 1 inch of water to a boil in a medium saucepan. Remove the center stem from a collapsible steamer basket (or use a bamboo steamer), and line with basil leaves. Place fish on top of basil, and season generously with salt. Set basket in saucepan. Steam, covered, for 2 minutes. Add peas, and steam, covered, until fish is opaque throughout and peas are bright green and tender, about 3 minutes more.
- Transfer fish and peas to a plate using a spatula. Top with radish, and drizzle with some vinaigrette. Season with salt. Garnish with small basil leaves.
Tips:
- Choose fresh, tender peas: Look for peas that are bright green and have plump pods. Avoid peas that are wrinkled or have brown spots.
- Shell the peas just before cooking: This will help them to stay fresh and flavorful.
- Don't overcook the peas: They should be cooked until they are tender but still have a slight bite to them.
- Use a steamer basket: This is the best way to steam peas without overcooking them.
- Season the peas with salt and pepper: This will help to enhance their flavor.
- Add herbs or spices to the peas for extra flavor: Some good options include basil, mint, thyme, or rosemary.
- Serve the peas immediately: They are best enjoyed when they are hot and fresh.
Conclusion:
Steamed English peas with basil butter is a simple but delicious side dish that can be enjoyed on its own or as part of a larger meal. It is a healthy and flavorful way to get your daily dose of vegetables. The peas are tender and sweet, and the basil butter adds a rich and savory flavor. This dish is sure to be a hit with everyone at your table.
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