Best 3 Steamed Fish With Lime And Chile Recipes
Steamed fish with lime and chile is a traditional dish from many countries in Southeast Asia. The fish is typically steamed in a banana leaf or aluminum foil packet, which helps to keep the fish moist and flavorful. The lime and chile add a bright, citrusy flavor to the dish, while the herbs and spices add depth and complexity. This dish is often served with rice or noodles, and it can be enjoyed as a main course or as an appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED FISH WITH LIME AND CHILE
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
Provided by Andy Ricker
Categories Fish Steam Valentine's Day Low Fat Low Cal Dinner Seafood Bass Healthy Lime Juice Bon Appétit Lunar New Year Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside.
- Place fish on a plate that will fit inside the steamer with some wiggle room; pour reserved paste over. In a wide pot, add water to a depth of 1". Bring to a boil. Transfer fish on plate to steamer. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through, 12-15 minutes.
- Using 2 large spatulas, transfer fish to a serving platter. Spoon juices on plate in steamer over fish. Drizzle with lime juice, if desired. Garnish with lime slices and cilantro leaves. Serve with steamed rice.
STEAMED HALIBUT WITH CHILI LIME DRESSING
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat.
Provided by Chef Kate
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dressing.
- Combine the ingredients in a blender and puree until smooth.
- Taste and adjust seasoning.
- For the Fish.
- Steam the filets for 9 to 11 minutes.
- Fan out tomato and cucumber slices on serving platter or on four individual plates.
- Place steamed fish on top of tomato and cucumber.
- Drizzle dressing over fish.
- Rough chop herbs and scatter over the dressed fish.
- Garnish, if you like, with fried shallots and pickled red chilis.
- Note: To fry shallots, thinly slice them and stir fry in hot oil in a wok till they are golden brown--drain on a paper-towel covered rack and serve as a crispy garnish.
Nutrition Facts : Calories 188.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 68.1, Sodium 777.7, Carbohydrate 16.1, Fiber 3.9, Sugar 6.6, Protein 27.7
STEAMED VEGETABLES WITH CHILE LIME BUTTER
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 4 1/2 c, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
- Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
- To serve, place vegetables in serving bowl and toss gently with butter mixture.
Tips:
- Choose the right fish: For this recipe, a firm-fleshed white fish such as tilapia, cod, or halibut works best.
- Prep the fish properly:Rinse the fish fillets and pat them dry with paper towels. This will help ensure that the fish cooks evenly.
- Use a steamer basket: A steamer basket is the best way to cook the fish without overcooking it. If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
- Season the fish: Before steaming, season the fish with salt, pepper, and any other desired seasonings. This will help enhance the flavor of the fish.
- Steam the fish: Steam the fish until it is cooked through. The cooking time will vary depending on the thickness of the fish fillets. As a general rule, steam the fish for 10-12 minutes per inch of thickness.
- Make the sauce: While the fish is steaming, make the sauce. In a small bowl, combine the lime juice, fish sauce, garlic, ginger, and green onions. Stir until well combined.
- Serve the fish: Once the fish is cooked, transfer it to a serving platter. Pour the sauce over the fish and garnish with additional green onions and lime wedges.
Conclusion:
Steamed fish with lime and chile is a delicious and healthy dish that is perfect for a light meal or lunch. It is also a great way to cook fish if you are new to cooking. The fish is steamed until it is cooked through and then topped with a flavorful sauce made with lime juice, fish sauce, garlic, ginger, and green onions. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
