Best 3 Steamed Oysters With Garlic Topping Recipes
Steamed oysters with garlic topping is a classic seafood dish that is both simple to prepare and packed with flavor. The briny oysters are steamed until tender and juicy, then topped with a flavorful mixture of garlic, butter, and herbs. Serve this dish with crusty bread or rice for a complete meal that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED OYSTERS WITH GARLIC TOPPING
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
Provided by daisygrl64
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- arrange oysters in halfshell on a heat resistant plate ready for steamer.
- heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
- please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
- add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
- spoon topping over each oyster. top with green onion.
- place plate of oysters in steamer. cover and steam for 5 minutes.
- serve immediately.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.7, Cholesterol 50, Sodium 108, Carbohydrate 8, Fiber 0.3, Sugar 0.2, Protein 10.1
STIR FRIED OYSTERS WITH GARLIC
Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil 4 cups water in pot and add oysters for 10-15 seconds .
- Remove with slotten spoon to paper towels to drain.
- Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
- Heat oil in wok, add wine, oysters, green onion& ginger.
- Stir fry 15 seconds.
- Add cornstarch mixture and stir fry 1 minute.
- Enjoy.
Nutrition Facts : Calories 149.8, Fat 6.1, SaturatedFat 1, Cholesterol 56.7, Sodium 623, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 11.9
STEAMED OYSTERS
If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
- Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
- Serve hot oysters in shells with butter.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Select Fresh Oysters: Choose live oysters with tightly closed shells. Discard any oysters with cracked or open shells.
- Clean the Oysters: Scrub the oyster shells thoroughly with a stiff brush under running water. Remove any barnacles or debris.
- Steam Oysters Properly: Place the oysters in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until the shells open.
- Make the Garlic Topping: Combine melted butter, minced garlic, parsley, and lemon juice. Stir until well blended.
- Serve Immediately: Serve the steamed oysters hot, topped with the garlic butter sauce. Enjoy with lemon wedges and crusty bread.
Conclusion:
This recipe for steamed oysters with garlic topping is a simple and delicious way to enjoy this classic seafood dish. With just a few ingredients and minimal preparation, you can have a flavorful and elegant appetizer or main course. Whether you're hosting a party or simply looking for a special meal, these steamed oysters are sure to impress. So, gather your ingredients, fire up the steamer, and indulge in the briny goodness of these plump and juicy oysters. Happy cooking!
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