Best 3 Steamed Oysters With Garlic Topping Recipes

Steamed oysters with garlic topping is a classic seafood dish that is both simple to prepare and packed with flavor. The briny oysters are steamed until tender and juicy, then topped with a flavorful mixture of garlic, butter, and herbs. Serve this dish with crusty bread or rice for a complete meal that is sure to impress your friends and family.

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STEAMED OYSTERS WITH GARLIC TOPPING

Steamed Oysters With Garlic Topping image

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.

Provided by daisygrl64

Categories Weeknight

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 large oysters, shucked and left on halfshell (retain oyster liquid in shells)
2 teaspoons canola oil
1/4 cup garlic, finely chopped
2 tablespoons brandy
2 tablespoons green onions, thinly sliced

Steps:

arrange oysters in halfshell on a heat resistant plate ready for steamer.
heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
spoon topping over each oyster. top with green onion.
place plate of oysters in steamer. cover and steam for 5 minutes.
serve immediately.

Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.7, Cholesterol 50, Sodium 108, Carbohydrate 8, Fiber 0.3, Sugar 0.2, Protein 10.1

STIR FRIED OYSTERS WITH GARLIC

Stir Fried Oysters with Garlic image

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Provided by Tebo3759

Categories Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb oyster, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2" pieces
1 1/4 inches ginger, chopped finely

Steps:

Boil 4 cups water in pot and add oysters for 10-15 seconds .
Remove with slotten spoon to paper towels to drain.
Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
Heat oil in wok, add wine, oysters, green onion& ginger.
Stir fry 15 seconds.
Add cornstarch mixture and stir fry 1 minute.
Enjoy.

Nutrition Facts : Calories 149.8, Fat 6.1, SaturatedFat 1, Cholesterol 56.7, Sodium 623, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 11.9

STEAMED OYSTERS

Steamed Oysters image

If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 48m

Yield 4

Number Of Ingredients 3

Ingredients

4 pounds oysters in shells
1/2 cup boiling water
Butter or margarine, melted, if desired

Steps:

Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
Serve hot oysters in shells with butter.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg

Tips:

Select Fresh Oysters: Choose live oysters with tightly closed shells. Discard any oysters with cracked or open shells.
Clean the Oysters: Scrub the oyster shells thoroughly with a stiff brush under running water. Remove any barnacles or debris.
Steam Oysters Properly: Place the oysters in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until the shells open.
Make the Garlic Topping: Combine melted butter, minced garlic, parsley, and lemon juice. Stir until well blended.
Serve Immediately: Serve the steamed oysters hot, topped with the garlic butter sauce. Enjoy with lemon wedges and crusty bread.

Conclusion:

This recipe for steamed oysters with garlic topping is a simple and delicious way to enjoy this classic seafood dish. With just a few ingredients and minimal preparation, you can have a flavorful and elegant appetizer or main course. Whether you're hosting a party or simply looking for a special meal, these steamed oysters are sure to impress. So, gather your ingredients, fire up the steamer, and indulge in the briny goodness of these plump and juicy oysters. Happy cooking!