Best 3 Steamed Snow Crab Legs Recipes
Indulge in the succulent flavor of steamed snow crab legs, a delicacy that offers both a taste of the sea and a hands-on dining experience. Whether you prefer the classic simplicity of boiled crab legs or desire a more flavorful journey with seasoned butter or zesty sauces, this guide will provide you with the knowledge and techniques to elevate your steamed snow crab legs to a culinary masterpiece. Learn to select the freshest crab legs, master the art of steaming them to perfection, and discover creative serving ideas that will impress your family and friends. Embark on this culinary adventure and unlock the secrets to creating a memorable seafood feast centered around steamed snow crab legs.
Let's cook with our recipes!
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
INSTANT POT® SIMPLE STEAMED CRAB LEGS
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
Tips for Perfectly Steamed Snow Crab Legs:
- Select High-Quality Crab Legs: Choose fresh or frozen snow crab legs that are firm and have a bright, vibrant color. Avoid any that appear limp, discolored, or have an off smell.
- Properly Defrost Frozen Crab Legs (if needed): If using frozen crab legs, thaw them properly in the refrigerator overnight or under cold running water for about an hour. Never thaw crab legs at room temperature to prevent bacterial growth.
- Prepare the Steamer: Fill a large pot or steamer with about 2 inches of water. Add aromatics like lemon slices, garlic cloves, and herbs (such as dill or parsley) to infuse the steam with flavor.
- Steam the Crab Legs: Place the crab legs in a steaming basket or colander set over the boiling water. Cover the pot and steam the crab legs for 5-7 minutes, or until they are cooked through and turn bright red.
- Check for Doneness: To ensure the crab legs are cooked properly, insert a fork or skewer into the thickest part of the meat. If it comes out opaque and flakes easily, the crab legs are done.
- Avoid Overcooking: Overcooked crab legs become tough and rubbery. Keep a close eye on the cooking time and remove the crab legs from the steamer as soon as they are cooked.
Conclusion:
Steaming snow crab legs is a simple and delicious way to enjoy this seafood delicacy. By following these tips and using high-quality ingredients, you can achieve perfectly cooked crab legs that are tender, flavorful, and bursting with natural goodness. Serve them with melted butter, lemon wedges, and your favorite dipping sauces for a satisfying and memorable meal.
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