Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
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Muddasir Malik
[email protected]This recipe was a waste of time and ingredients.
United 86
[email protected]I would not recommend this recipe to others.
Allison Meekis
[email protected]I would recommend this recipe to others.
jeet shah
[email protected]Overall, I thought this recipe was just okay.
anik ahid
[email protected]I had some trouble getting the chocolate to dip smoothly.
Sujana Kafle
[email protected]This recipe is a bit too sweet for my taste.
Aiden Stone
[email protected]I'm not a big fan of chocolate, but I still enjoyed this recipe.
Ema Subu
[email protected]This recipe is a great way to use up leftover ice cream.
dzikamai damiso
[email protected]I love that this recipe is so versatile.
Mr Mojibul Hoque Mojnu
[email protected]This recipe is so easy to follow.
yasmine garci
[email protected]I'm definitely going to make this for my next party.
Mohammad Rimon
[email protected]My kids are going to love this!
Jenie Bennett
[email protected]This is a great idea for a summer party.
Bloch khanbloch
[email protected]I can't wait to try this recipe!
Kadija Konteh
[email protected]Yum!
Hassan Sami
[email protected]These are so cute! I love the idea of using different toppings.
walker Poi
[email protected]The chocolate dip was a little too thick for my taste. I would recommend thinning it out with a little milk or cream.
Rajaram Thapa
[email protected]These were perfect for a party. I made a bunch of them ahead of time and they were a big hit.
basit Olawale
[email protected]My kids loved these! They were so excited to help me make them and they couldn't wait to eat them.
Maneno Namwanda
[email protected]This was such a fun and easy recipe to make! I loved that I could use my favorite ice cream and toppings. The chocolate dip was the perfect finishing touch.