Best 5 Steaming Mocha Cocoa Recipes
Welcome to the wonderful world of "steaming mocha cocoa"! This delicious and comforting beverage is a perfect pick-me-up on a chilly day or a delightful treat to enjoy with friends and family. Whether you prefer a classic recipe or a more exotic variation, there's a steaming mocha cocoa recipe out there for everyone. In this article, we'll explore some of the best recipes for this delectable drink, guiding you through the process of creating a steaming mug of mocha cocoa that's sure to warm your heart and soul.
Let's cook with our recipes!
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA COCOA
Make and share this Mocha Cocoa recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe mug, combine sugar & cocoa powder. Add milk and instant coffee crystals. Stir to combine well.
- Microwave on 100% power (high) for 1 to 1 1/2 minutes or until heated through, stirring once.
- Stir in vanilla. If desired, top with marshmallows. Serve immediately.
STEAMING MOCHA COCOA
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Provided by Boomette
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9
HANNAH'S HEAVENLY MOCHA BLENDED
My 11 year old daughter Hannah has always loved coffee and coffee flavored sweets. If allowed, she would want to buy daily ice blends from the local coffee shops. Of course that isn't an option. So, she created her own version of this drink with ingredients that always seem to be in our pantry and freezer. Each time is a little different, and she has also varied the ice cream flavor -- vanilla, chocolate, mocha, etc. would all work fine. The key is the chunks that come from the chocolate bar or chips, and the real coffee flavor that comes from the grinds!
Provided by Food Network
Categories dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend until desired thickness.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better your mocha cocoa will taste. Look for chocolate with a cocoa content of at least 70%.
- Use freshly brewed coffee: Freshly brewed coffee will give your mocha cocoa a more intense flavor. If you don't have freshly brewed coffee, you can use instant coffee, but it won't taste as good.
- Use whole milk: Whole milk will give your mocha cocoa a richer, creamier texture. If you don't have whole milk, you can use skim milk or 2% milk, but it won't be as rich.
- Don't over-steam the milk: Over-steaming the milk will make it too hot and frothy. Steam the milk until it is just hot to the touch and has a velvety texture.
- Add your flavorings after steaming: Adding your flavorings to the milk before steaming will cause them to curdle. Add them after steaming, and stir to combine.
Conclusion:
Steaming mocha cocoa is a delicious and easy way to enjoy a warm, chocolatey drink. By following these tips, you can make the perfect cup of mocha cocoa every time. So next time you're in the mood for something sweet and chocolaty, give steamed mocha cocoa a try!
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