Best 2 Stephanies Amazing Pulled Pork And Dry Rub Recipes

Welcome to the fascinating world of culinary adventures, where we unveil the secrets behind creating the most delicious pulled pork and dry rub, a dish that will tantalize your taste buds and leave you craving for more. In this comprehensive guide, we'll take you on a journey to discover the perfect recipe for "Stephanie's Amazing Pulled Pork and Dry Rub." Get ready to indulge in a symphony of flavors as we explore the unique blend of spices, the tender and juicy texture of the pork, and the perfect cooking techniques that will elevate your culinary skills to new heights. So, put on your apron, gather your ingredients, and let's embark on a flavorful adventure!

Here are our top 2 tried and tested recipes!

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB

Stephanie's Amazing Pulled Pork and Dry Rub image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Provided by blumoonfairy

Categories Pork

Time 5h15m

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3

PULLED PORK RUB

Pulled Pork Rub image

Basic pulled pork dry rub that I always use.

Provided by Anthony Henderson

Categories Rubs

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup brown sugar
¼ cup ground paprika
3 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
2 teaspoons ground mustard powder

Steps:

Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg

Tips:

Choose a tough cut of pork, such as pork shoulder or pork butt, for the best pulled pork.
Use a dry rub to flavor the pork before cooking. A good dry rub will include a mixture of spices, herbs, and salt.
Cook the pork slowly and low until it is fall-apart tender. This can be done in a slow cooker, a Dutch oven, or even a smoker.
Shred the pork with two forks or a meat claw.
Serve the pulled pork with your favorite sides, such as buns, coleslaw, and baked beans.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or even just a weeknight meal. With a little planning and effort, you can easily make pulled pork at home. So what are you waiting for? Give it a try today!