Best 2 Stephanies Amazing Pulled Pork And Dry Rub Recipes

Welcome to the fascinating world of culinary adventures, where we unveil the secrets behind creating the most delicious pulled pork and dry rub, a dish that will tantalize your taste buds and leave you craving for more. In this comprehensive guide, we'll take you on a journey to discover the perfect recipe for "Stephanie's Amazing Pulled Pork and Dry Rub." Get ready to indulge in a symphony of flavors as we explore the unique blend of spices, the tender and juicy texture of the pork, and the perfect cooking techniques that will elevate your culinary skills to new heights. So, put on your apron, gather your ingredients, and let's embark on a flavorful adventure!

Check out the recipes below so you can choose the best recipe for yourself!

BEST DAMN SLOW COOKER PULLED PORK

Best Damn Slow Cooker Pulled Pork image

Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.

Provided by RecipeTeacher

Categories BBQ

Number Of Ingredients 13

Ingredients

3lb - 4lb pork shoulder butt
1/4 cup brown sugar
2 tsp kosher salt
1 1/2 tsp black pepper
1 tsp ground mustard
1 tsp onion powder
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp cayenne pepper
3/4 cup chicken broth
1/4 cup apple cider vinegar
1 tbs Worcestershire sauce
1 tsp liquid smoke

Steps:

Cut meat into 4-6 equal sized pieces. Trim fat as desired.
In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
Slow cook on low for 8-10 hours or on high for 4-6 hours.
Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.

PULLED PORK RUB

Pulled Pork Rub image

Basic pulled pork dry rub that I always use.

Provided by Anthony Henderson

Categories Rubs

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup brown sugar
¼ cup ground paprika
3 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
2 teaspoons ground mustard powder

Steps:

Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg

Tips:

Choose a tough cut of pork, such as pork shoulder or pork butt, for the best pulled pork.
Use a dry rub to flavor the pork before cooking. A good dry rub will include a mixture of spices, herbs, and salt.
Cook the pork slowly and low until it is fall-apart tender. This can be done in a slow cooker, a Dutch oven, or even a smoker.
Shred the pork with two forks or a meat claw.
Serve the pulled pork with your favorite sides, such as buns, coleslaw, and baked beans.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or even just a weeknight meal. With a little planning and effort, you can easily make pulled pork at home. So what are you waiting for? Give it a try today!