GLUTEN-FREE BLACK BEAN BROWNIES
© 2014 Turner Broadcasting System, Inc. All rights reserved. This black bean brownie is the perfect, easy-to-make treat for the gluten-free chocolate lover. Cocoa powder and bittersweet chocolate chips give the brownie a decadent side, while black beans bring fiber, protein and antioxidants to the table. Take a batch to your next picnic and watch them disappear.
Provided by Turner Broadcasting
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat an 8-inch square baking pan with cooking spray.
- Combine 1/2 cup water and the beans in a blender or food processor and blend until the mixture resembles the consistency of a grainy chocolate pudding. Add the cocoa powder, sugar, oil, vanilla, salt and eggs, and blend until smooth. Scrape out the batter into a large mixing bowl.
- Use a double boiler to melt 3/4 cup of the chocolate chips or place the chocolate in a small microwave-safe bowl and microwave for 1 minute, stirring halfway through. Stir the melted chocolate into the black bean mixture and add the remaining chocolate chips. Mix until well combined. Pour the batter into the prepared pan and bake until the edges separate from the pan slightly, 35 to 40 minutes.
- Cool for 10 minutes, then sift the confectioners' sugar over the top and cut into sixteen 2-inch squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shams ul Hassan Shams ul Hassan
[email protected]I can't wait to try these brownies!
SHELLEY HENRY
[email protected]These brownies are a must-try for any chocolate lover.
SADMAN RYAN RIAD
[email protected]I'm definitely going to be making these brownies again and again.
Bridgett Hernandez
[email protected]These brownies are the best gluten-free brownies I've ever had.
Sisay Defaru
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free brownie recipe for ages.
Saif Haider
[email protected]These brownies are so good, I can't stop eating them!
Gregory Fitts
[email protected]I made these brownies for my son's birthday party and they were a huge success. All the kids loved them.
Parvez Pm
[email protected]These brownies are the perfect treat for a party or potluck. They're always a hit!
Prince Gurung
[email protected]I love that these brownies are gluten-free and vegan. They're also really delicious!
HT HASNA
[email protected]These brownies are really easy to make and they turned out great! I'll definitely be making them again.
Anane Samuel
[email protected]I'm not a fan of black beans, but I actually really liked these brownies. They're really moist and chocolatey.
Salem Rose
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
Princess Sanam
[email protected]I found these brownies to be a bit dry. I think I'll add some more oil or butter next time.
Unirfa Suri
[email protected]These brownies are a bit too dense for my taste, but they still have a good flavor.
Nicholas
[email protected]I'm so glad I tried these brownies. They're now my go-to recipe for gluten-free brownies.
Trump One
[email protected]These brownies are delicious! I can't believe they're gluten-free and vegan.
Sojib Hossin
[email protected]I love the rich, chocolatey flavor of these brownies. They're also really moist and fudgy.
kamugiaha edward
[email protected]These brownies were easy to make and turned out great! My kids loved them.
Matthew Lewis (Matt)
[email protected]I was pleasantly surprised by how good these brownies were. They're gluten-free and vegan, but they still have a rich, chocolatey flavor. I'll definitely be making these again.
Guy marcel Nganeni
[email protected]These brownies were a huge hit with my family! They're so moist and fudgy, and the black beans add a delicious depth of flavor. I'll definitely be making these again.