Best 7 Stephs Tuna Casserole Recipes
Steph's tuna casserole is a classic comfort food enjoyed by many. It is a versatile dish with many variations, making it a favorite for both weeknight dinners and special occasions. The casserole typically features a creamy sauce made with canned tuna, vegetables, and a variety of seasonings, topped with a crispy layer of breadcrumbs. With so many ways to customize it, Steph's tuna casserole is a great way to use up leftover ingredients and cater to different dietary needs.
Let's cook with our recipes!
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
STEPH'S TUNA CASSEROLE
Easy, tasty tuna casserole. Sure to be a hit with the kids.
Provided by SRCULLEN
Categories Tuna Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 67.1 g, Cholesterol 41.9 mg, Fat 15.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 3.9 g
STEPH'S TUNA CASSEROLE
Easy, tasty tuna casserole. Sure to be a hit with the kids.
Provided by SRCULLEN
Categories Tuna Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 67.1 g, Cholesterol 41.9 mg, Fat 15.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 3.9 g
STEPH'S TUNA CASSEROLE
Easy, tasty tuna casserole. Sure to be a hit with the kids.
Provided by SRCULLEN
Categories Tuna Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 67.1 g, Cholesterol 41.9 mg, Fat 15.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 3.9 g
STEPH'S TUNA CASSEROLE
Easy, tasty tuna casserole. Sure to be a hit with the kids.
Provided by SRCULLEN
Categories Tuna Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 67.1 g, Cholesterol 41.9 mg, Fat 15.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 3.9 g
TUNA CASSEROLE
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.
Provided by Lavender Lynn
Categories Tuna
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to directions on pkg.
- Assemble rest of ingredients in large bowl.
- Add noodles.
- Put in 13 x 9 pan.
- Bake @350°F for 60 minutes.
Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7
STEPH'S SPINACH CASSEROLE
The only way my DD will eat spinach! You can use the same recipe and roll into small balls for an appetizer, a big hit at my parties!) And I have even added a little alfredo sauce to this and stuffed it in pasta shells.
Provided by Kikimony
Categories Lunch/Snacks
Time 35m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Heat olive oil in skillet.
- Cut turkey bacon in half lengthwise, then start snipping every 1/2".
- Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
- Cook until onion is tender (4 minutes).
- Add spinach and mix well.
- Remove from heat.
- Add bread crumbs and cheese and mix very well.
- Place in a small greased casserole dish and bake in 350 degrees until heated through.
- (@20 min.).
Nutrition Facts : Calories 1908.1, Fat 140.9, SaturatedFat 28.8, Cholesterol 83, Sodium 3725.6, Carbohydrate 112.2, Fiber 21, Sugar 15.1, Protein 61.4
Tips:
- To ensure your tuna casserole is creamy and flavorful, use a combination of cream of mushroom soup, cream of celery soup, and milk.
- For a crunchy topping, use crushed potato chips or crumbled crackers instead of breadcrumbs.
- Add a variety of vegetables to your casserole, such as peas, corn, carrots, or celery, for extra flavor and nutrition.
- If you want a cheesy casserole, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
- To save time, use canned tuna instead of cooking fresh tuna. Just be sure to drain the tuna well before adding it to the casserole.
- Serve your tuna casserole with a side of salad or steamed vegetables for a complete meal.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and can be customized to your liking. With its creamy sauce, tender tuna, and crunchy topping, it's a dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tuna casserole a try!
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