Best 3 Stevens World Famous To Die For Sour Cream Chicken Recipes

Welcome to the culinary adventure of discovering the most tantalizing recipe for Steven's World Famous to Die for Sour Cream Chicken! Prepare to embark on a gastronomic journey that will leave your taste buds in awe and craving more. This delectable dish combines the rich, velvety texture of sour cream with tender, succulent chicken, creating a symphony of flavors that will make your dinner table the talk of the town. Get ready to impress your family and friends with a meal that will linger in their memories long after the last bite is taken.

Let's cook with our recipes!

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9x13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake@ 350 for 35-45 minutes or until golden brown.

ORIGINAL SOUR CREAM CHICKEN

Original Sour Cream Chicken image

I've been asked for many years now if I had my grandmother's original recipe for my "World Famous Sour Cream Chicken", and I'm happy to provide it to all my fans. I hope you like it as much as my version.

Provided by Steven L.

Categories Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
4 teaspoons kosher salt
1/2 teaspoon black pepper
1 3/4 cups dry breadcrumbs
1/2 cup butter
1/2 cup shortening

Steps:

Cut chicken breasts in half and wipe dry with a paper towel.
In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add the chicken to the sour cream mixture, coating each piece well.
Cover in the refrigerator over night or at least one hour.
Preheat over to 350°F.
Remove chicken and roll in the bread crumbs.
Arrange in a single layer in a shallow baking dish.
Melt butter and shortening.
Spoon half over the chicken.
Bake uncovered for 45 minutes.
Remove from over and spoon the rest of the butter mixture over the chicken.
Bake for another 10-15 minutes or until tender and brown.

Nutrition Facts : Calories 1252.3, Fat 95.5, SaturatedFat 42.4, Cholesterol 250.8, Sodium 2508.1, Carbohydrate 43.1, Fiber 2.7, Sugar 4.2, Protein 56

SINFUL SOUR CREAM CHICKEN

Sinful Sour Cream Chicken image

This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.

Provided by littlelam

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon butter
4 skinless, boneless chicken breast halves
½ cup white wine
½ cup chopped white onion
1 cup sour cream
salt and ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g

Tips:

Use full-fat sour cream for the best flavor and texture.
Don't overcook the chicken; it should be cooked through but still tender and juicy.
Use a variety of vegetables in the dish, such as broccoli, carrots, and mushrooms.
Serve the dish over rice, noodles, or mashed potatoes.
Add a sprinkle of fresh parsley or chives for garnish.

Conclusion:

Sour cream chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. The chicken is tender and juicy, and the sour cream sauce is creamy and flavorful. Serve it over rice, noodles, or mashed potatoes for a complete meal.