Best 3 Steves Panettone For Bread Machine Recipes

STEVE'S PANETTONE FOR BREAD MACHINE

Steps:

• ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
• Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
• Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
• So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
• You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
• I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
• If you prefer a more dense fruity bread you can increase the fruit to a full cup.

BREAD MACHINE CANDIED SWEET BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

PANETTONE II

Steps:

• Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.