Best 4 Stevia Whole Wheat Banana Bread Recipes
Are you looking for a healthier and delicious way to satisfy your sweet tooth? Stevia whole wheat banana bread is the perfect solution. This delightful treat offers a unique combination of flavors and textures that will tantalize your taste buds while still being a healthier choice. With its naturally sweet flavor and nutrient-rich ingredients, stevia whole wheat banana bread is an ideal snack or dessert for those looking for a healthier alternative without sacrificing taste.
Here are our top 4 tried and tested recipes!
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
LOW FAT STEVIA BANANA BREAD
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.
Provided by EarlsWife
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and prepare a 9x5 loaf pan.
- Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
- In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
- Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
- Pour into loaf pan and bake 45 minutes to an hour.
STEVIA WHOLE WHEAT BANANA BREAD
According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar. Look for it at your local health food store or at Trader Joe's.
Provided by Roosie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease a 9x5 loaf pan.
- In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
- In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
- Mix the dry ingredients with the wet ingredients until just combined.
- Fold in the nuts.
- Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
WHOLE WHEAT STRAWBERRY BANANA BREAD
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Provided by Misty
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
- Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
- Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
- Spread batter in the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 43 g, Cholesterol 47.1 mg, Fat 2.1 g, Fiber 4.5 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 250.2 mg, Sugar 17.6 g
Tips:
- To make sure your banana bread is moist and flavorful, use ripe bananas with plenty of brown spots.
- Use whole wheat flour instead of all-purpose flour to give your bread a boost of fiber and nutrients.
- Add a touch of sweetness to your bread with stevia, a natural sweetener that is low in calories and carbs.
- Don't overmix the batter, as this can make your bread tough.
- Bake the bread in a loaf pan that has been greased and floured to prevent sticking.
- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
Conclusion:
This Stevia Whole Wheat Banana Bread is a delicious and healthy treat that can be enjoyed by people of all ages. It is a great way to use up ripe bananas, and it is also a good source of fiber, nutrients, and antioxidants. Whether you are looking for a healthy breakfast option or a sweet snack, this banana bread is sure to please.
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