Best 5 Stewed Tomatoes For Freezing Recipes
Stewed tomatoes are a versatile and delicious way to preserve the summer harvest. They can be used in a variety of dishes, from soups and stews to sauces and salsas. Stewing tomatoes is also a great way to use up blemished or misshapen tomatoes that might not be suitable for eating fresh. Once stewed, the tomatoes can be frozen and stored for up to a year, making them a convenient option for busy weeknight meals. In this article, we will provide you with a few tips for stewing tomatoes, as well as some delicious recipes to try.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
STEWED TOMATOES FOR THE FREEZER
This is a vegetable-rich stewed tomato recipe that freezes well. It's great in soups, stews, for Swiss steak, etc.
Provided by jckangas42
Categories Side Dish
Time 8h
Yield 28
Number Of Ingredients 13
Steps:
- The amounts given in the recipe are for one batch (7 2-cup packages for freezer). Cut up all vegetables, except tomatoes, and place in large pot (we used a 6-quart non-aluminum pot). Add water and bouillon and begin cooking on low heat. To peel tomatoes, fill a two-quart saucepan with water and bring it to a boil. Place 8-10 tomatoes (depending on size) in the boiling water for up to 6 minutes. Remove the tomatoes from saucepan with a slotted spoon and place in cold water. When they are cool enough to handle, peel them and cut into smaller pieces (fourths or eighths, depending on size) and add to pot. Continue to cook the mixture, stirring frequently. Add sugar, salt, garlic and spices and continue to cook until the mixture is the desired consistency. Turn off burners. Cover pots and let them cool (at least 3-4 hours). When cool, package with 2 cups to a quart-size zipper freezer bag. Lay flat in freezer to freeze, separated by paper towels. Makes about 7 packages.
Nutrition Facts : Calories 41 calories, Fat 0.39307538335354 g, Carbohydrate 9.04716538300201 g, Cholesterol 0.0362142857142857 mg, Fiber 2.21551618894211 g, Protein 1.64298923443926 g, SaturatedFat 0.0627825346215817 g, ServingSize 1 1 Serving (182g), Sodium 12.0796256557563 mg, Sugar 6.8316491940599 g, TransFat 0.102354431409304 g
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
Tips:
- Choose ripe, firm tomatoes for stewing. Avoid tomatoes that are bruised or have blemishes.
- If you want your stewed tomatoes to be chunky, leave the tomato skins on. If you prefer a smoother texture, peel the tomatoes before stewing them.
- Add your favorite herbs and spices to the stewed tomatoes for extra flavor. Some good options include basil, oregano, garlic, and onion.
- Stew the tomatoes for at least 30 minutes, or until they are softened and the flavors have melded.
- Store the stewed tomatoes in airtight containers in the refrigerator for up to 5 days, or freeze them for up to 6 months.
Conclusion:
Stewed tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They can be used as a base for soups, sauces, and stews, or they can be served as a side dish. Stewed tomatoes are also a great way to preserve tomatoes for later use. By following the tips in this article, you can make delicious stewed tomatoes that will be enjoyed by your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love