Best 5 Sticks Of Ham With Honey Recipes
Cooking ham with honey is a delicious and easy way to prepare this versatile meat. Honey possesses a natural sweetness that complements the savoriness of ham, creating a harmonious balance of flavors. Whether you prefer a savory grilled ham steak slathered in honey glaze or tender ham slices baked in a honey-infused sauce, there is a recipe that will surely satisfy your taste buds. So gather your ingredients, preheat your oven or fire up your grill, and let's embark on a culinary journey to discover the best recipe for cooking sticks of ham with honey.
Check out the recipes below so you can choose the best recipe for yourself!
STICKS OF HAM WITH HONEY (TAPAS)
Make and share this Sticks of Ham With Honey (Tapas) recipe from Food.com.
Provided by MarraMamba
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into pieces about one inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
Nutrition Facts : Calories 300.6, Fat 5.4, SaturatedFat 0.8, Sodium 376.3, Carbohydrate 56.7, Fiber 1.8, Sugar 18.3, Protein 6.9
STICKS OF HAM WITH HONEY
So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.)
Provided by CraftScout
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into strips about 1 inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
- Refrigerate if not serving immediately.
Nutrition Facts : Calories 153.4, Fat 2, SaturatedFat 0.3, Sodium 141.6, Carbohydrate 32.3, Fiber 0.7, Sugar 17.9, Protein 2.6
JIM'S HONEY-GLAZED HAM
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.-Jim Whelan, Sebastian, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.
Nutrition Facts : Calories 291 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 25g protein.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
Tips for Cooking Perfect Ham with Honey
- Choose a ham that is fully cooked and spiral-cut. This will make it easier to slice and cook evenly.
- Preheat your oven to the temperature specified in the recipe before putting the ham in.
- Brush the ham with honey and brown sugar mixture before baking.
- Cover the ham with foil during baking to prevent it from drying out.
- Baste the ham with honey and brown sugar mixture every 15 minutes or so while baking.
- Use a meat thermometer to ensure that the ham is cooked to an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest for 10-15 minutes before slicing and serving.
Conclusion
Ham with honey is a delicious and versatile dish that is perfect for any occasion. Whether you are serving it for a holiday meal or a weeknight dinner, this dish is sure to please everyone at the table. With a little planning and effort, you can create a ham with honey that is both flavorful and moist. So next time you are looking for a special dish to make, be sure to give ham with honey a try.
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