SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
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Fahim Ferdos
[email protected]These deviled eggs were a disappointment. The filling was bland and the eggs were overcooked.
Qasim kashi Qasim kashi
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Grace Gonzales
[email protected]These deviled eggs are a great way to add a touch of elegance to any party. They're also a great way to use up leftover egg yolks.
Farman Soun
[email protected]I'm not a big fan of hard-boiled eggs, but I love deviled eggs. This recipe was a great way to use up some leftover eggs.
Alfred Raditau
[email protected]I had a hard time finding good-quality deviled eggs at the store, so I decided to make my own. This recipe was easy to follow and the results were delicious.
Nott.Liam_
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Joann Dasti
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful, and the paprika added a nice touch.
Ian Mutwiri
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about how good they were.
Maarz Chase
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
SafyanAlig Safyanali
[email protected]I love how versatile this recipe is. I've used different types of mustard, mayonnaise, and pickles, and they've all turned out great.
Dimoale Star
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The flavor is amazing and they're always a crowd-pleaser.
Dipu Sarker
[email protected]These deviled eggs were a total hit at my party! They were so easy to make and everyone loved them.